Roasted Asparagus with Fresh Strawberries

Elevate your next meal with this stunning Roasted Asparagus with Fresh Strawberries—a dish that’s as vibrant as it is delicious! Tender, caramelized asparagus spears are paired with sweet, juicy strawberries for a show-stopping combination of flavors and textures. A tangy lemon-balsamic vinaigrette adds a refreshing zing, while a sprinkle of toasted almonds provides a satisfying crunch. Garnished with optional fresh mint leaves, this recipe is an elegant yet simple addition to any spring or summer menu. Perfect as a light appetizer or side dish, it balances sweet, savory, and nutty notes for a truly unforgettable bite. Ready in just 25 minutes, it’s an effortless way to add color and freshness to your table!

Nutriscore Rating: 83/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound asparagus
• 2 tablespoons olive oil
• 0.5 teaspoons kosher salt
• 0.25 teaspoons black pepper
• 1 cup fresh strawberries
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1 teaspoon balsamic vinegar
• 2 tablespoons toasted sliced almonds
• 2 tablespoons fresh mint leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.

Step 2

Trim the tough ends off the asparagus spears and spread them out on the prepared baking sheet.

Step 3

Drizzle the asparagus with 1 tablespoon of olive oil, then sprinkle with kosher salt and black pepper. Toss to coat evenly.

Step 4

Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly caramelized. Remove from the oven and let cool slightly.

Step 5

While the asparagus is roasting, wash and hull the strawberries, then slice them into halves or quarters depending on their size.

Step 6

In a small bowl, whisk together the lemon juice, remaining 1 tablespoon of olive oil, honey, and balsamic vinegar to create the vinaigrette.

Step 7

Arrange the roasted asparagus on a serving platter and scatter the fresh strawberries over the top.

Step 8

Drizzle the lemon vinaigrette evenly over the asparagus and strawberries.

Step 9

Sprinkle the dish with toasted sliced almonds and garnish with fresh mint leaves, if desired.

Step 10

Serve immediately as a fresh, vibrant side dish or light appetizer.

Nutrition Facts

Serving size	(693.3g)

Amount per serving	% Daily Value*
Calories	517.3

Total Fat 37.1g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 309.1mg	0%
Total Carbohydrate 41.7g	0%
Dietary Fiber 14.4g	0%
Total Sugars 23.8g
Protein 14.5g	0%

Vitamin D 0IU	0%
Calcium 181.3mg	0%
Iron 11.3mg	0%
Potassium 1300.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 10.4%

Carbs: 29.9%