Roasted Asparagus with Feta

Elevate your vegetable side dish game with this Roasted Asparagus with Feta recipe, a perfect blend of simplicity and flavor! Tender asparagus spears are roasted to perfection with a drizzle of olive oil, a hint of garlic, and a sprinkle of salt and pepper, bringing out their natural sweetness and crisp texture. The dish is then finished with tangy crumbled feta cheese and vibrant lemon zest, creating a delightful contrast of creamy, zesty, and savory notes. With just 10 minutes of prep time and a quick 15-minute roast, this easy asparagus recipe is ideal for weeknight dinners or elegant entertaining. Serve it as a stunning side dish or a light appetizer that promises to wow your taste buds and impress your guests.

Nutriscore Rating: 78/100

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Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

1 pound asparagus spears
2 tablespoons olive oil
2 small, minced garlic cloves
0.5 teaspoons salt
0.25 teaspoons black pepper
0.25 cups crumbled feta cheese
0.5 teaspoons lemon zest

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the asparagus spears and trim the woody ends by snapping or cutting them off.

Step 3

Place the asparagus on a baking sheet in a single layer.

Step 4

Drizzle the olive oil over the asparagus and toss to coat evenly.

Step 5

Sprinkle the minced garlic, salt, and black pepper over the asparagus.

Step 6

Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crisp on the edges.

Step 7

Remove the roasted asparagus from the oven and transfer it to a serving plate.

Step 8

Sprinkle the crumbled feta cheese and lemon zest over the asparagus while it is still warm.

Step 9

Serve immediately and enjoy!

Portion size

Nutrition Facts

Serving size	(522.2g)

Amount per serving	% Daily Value*
Calories	430.9

Total Fat 34.4g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 26.7mg	0%
Sodium 1673.6mg	0%
Total Carbohydrate 19.8g	0%
Dietary Fiber 11.4g	0%
Total Sugars 5.4g
Protein 16.5g	0%

Vitamin D 0IU	0%
Calcium 231.3mg	0%
Iron 10.0mg	0%
Potassium 941.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 14.5%

Carbs: 17.4%