Roasted Asparagus with Crunchy Parmesan Topping
Elevate your side dish game with this irresistible Roasted Asparagus with Crunchy Parmesan Topping recipe! Tender, oven-roasted asparagus spears are coated in a drizzle of olive oil, lightly seasoned with salt and pepper, and topped with a golden, buttery mixture of Panko breadcrumbs, freshly grated Parmesan cheese, zesty lemon, and a hint of garlic. This quick and easy dish, ready in just 25 minutes, strikes the perfect balance between fresh and savory flavors with a delightful crunch in every bite. Whether served alongside a hearty main course or as a crowd-pleasing appetizer, this roasted asparagus recipe is a surefire way to add gourmet flair to your table. Perfect for weeknight dinners or special occasions, it's a must-try for asparagus lovers and veggie skeptics alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup Panko breadcrumbs
- 0.25 cup Parmesan cheese
- 0.5 teaspoon garlic powder
- 1 tablespoon unsalted butter
- 1 teaspoon lemon zest
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Rinse the asparagus and trim the tough, woody ends by snapping or cutting them off.
Step 3
Arrange the asparagus in a single layer on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
Step 4
Roast the asparagus in the preheated oven for 10 minutes or until just tender.
Step 5
While the asparagus is roasting, prepare the Parmesan topping. In a small skillet over medium heat, melt the butter.
Step 6
Add the Panko breadcrumbs to the skillet and cook, stirring frequently, until golden brown (about 3 minutes).
Step 7
Remove the skillet from heat and stir in the Parmesan cheese, garlic powder, and lemon zest.
Step 8
Once the asparagus is tender, remove it from the oven. Sprinkle the Parmesan breadcrumb mixture evenly over the top.
Step 9
Return the asparagus to the oven for an additional 3-5 minutes, or until the topping is crisp and melted.
Step 10
Serve immediately as a delicious side dish or appetizer. Enjoy!
Nutrition Facts
| Serving size | (552.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 649.7 |
| Total Fat 48.6g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 53.2mg | 0% |
| Sodium 1523.2mg | 0% |
| Total Carbohydrate 40.3g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 10.4g | |
| Protein 22.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 354.4mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 945.9mg | 0% |
Source of Calories