Roasted Asparagus with Balsamic Browned Butter

Elevate your side dish game with this irresistible Roasted Asparagus with Balsamic Browned Butter—a perfect balance of simplicity and sophistication. Tender, caramelized asparagus spears are oven-roasted to perfection, then drizzled with a rich, nutty browned butter infused with tangy balsamic vinegar and aromatic garlic. This quick and easy recipe is ready in just 25 minutes and caters to both weeknight meals and elegant gatherings. Sprinkle with optional grated Parmesan cheese for a touch of savory indulgence. Packed with flavor, easy to prepare, and nutrient-rich, this dish is a standout choice for any occasion. Keywords: roasted asparagus, balsamic browned butter, easy side dish, healthy asparagus recipe, Parmesan-topped vegetables.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb asparagus
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp unsalted butter
• 1.5 tsp balsamic vinegar
• 1 clove garlic (minced)
• 1 tbsp parmesan cheese (optional - grated)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the asparagus thoroughly and trim the tough ends.

Step 3

On a large baking sheet, spread the asparagus out in a single layer. Drizzle it with olive oil, then sprinkle with salt and black pepper.

Step 4

Roast the asparagus in the preheated oven for 12–15 minutes, or until tender and slightly caramelized, stirring once halfway through.

Step 5

While the asparagus is roasting, melt the butter in a small saucepan over medium heat. Allow the butter to cook, stirring frequently, until it turns light brown and has a nutty aroma (about 3–4 minutes).

Step 6

Add the minced garlic to the browned butter and cook for 30 seconds, stirring constantly to avoid burning.

Step 7

Remove the browned butter from heat and stir in the balsamic vinegar.

Step 8

Once the asparagus is done roasting, transfer it to a serving platter and drizzle the balsamic browned butter over the top.

Step 9

If desired, sprinkle grated parmesan cheese over the asparagus for added flavor.

Step 10

Serve immediately and enjoy this flavorful, healthy side dish!

Nutrition Facts

Serving size	(515.2g)

Amount per serving	% Daily Value*
Calories	454.4

Total Fat 40.0g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat 1.6g
Cholesterol 65mg	0%
Sodium 1272.2mg	0%
Total Carbohydrate 20.4g	0%
Dietary Fiber 9.7g	0%
Total Sugars 9.8g
Protein 12.4g	0%

Vitamin D 0IU	0%
Calcium 179.0mg	0%
Iron 10.1mg	0%
Potassium 957.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 10.1%

Carbs: 16.6%