Roasted Asparagus with Bacon Shallot Vinaigrette

Elevate your side dish game with this Roasted Asparagus with Bacon Shallot Vinaigrette, a flavor-packed recipe that brings together smoky, savory, and tangy notes in one unforgettable bite. Tender roasted asparagus, caramelized to perfection, is paired with crispy bacon and drizzled with a warm shallot vinaigrette made with red wine vinegar, Dijon mustard, and a hint of maple syrup for just the right touch of sweetness. This easy yet elegant dish is ready in under 30 minutes, making it perfect for weeknight dinners or special occasions alike. Serve it as a standout side alongside roasted meats or as a show-stopping centerpiece for a holiday spread. Whether you're a bacon lover or a fan of vibrant vegetables, this dish delivers bold flavors and gourmet appeal with minimal effort!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound asparagus
• 3 tablespoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 slices bacon
• 1 large shallot
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Trim the tough ends of the asparagus spears and place them on a baking sheet.

Step 3

Drizzle 2 tablespoons of olive oil over the asparagus and sprinkle with salt and black pepper. Toss to coat evenly.

Step 4

Roast the asparagus in the preheated oven for 15-18 minutes, or until tender and slightly caramelized, turning halfway through.

Step 5

While the asparagus is roasting, cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a plate lined with paper towels to drain, and reserve about 2 tablespoons of the rendered bacon fat in the skillet.

Step 6

Finely dice the shallot. Add the shallot to the skillet with the reserved bacon fat and sauté over medium heat for 2-3 minutes, until softened and translucent.

Step 7

Lower the heat and stir in the red wine vinegar, Dijon mustard, maple syrup, and remaining 1 tablespoon of olive oil. Whisk until the vinaigrette is well combined and heated through. Remove from heat.

Step 8

Chop the cooked bacon into small pieces.

Step 9

Transfer the roasted asparagus to a serving platter. Drizzle the warm vinaigrette over the asparagus and sprinkle with the chopped bacon.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(631.0g)

Amount per serving	% Daily Value*
Calories	694.3

Total Fat 54.8g	0%
Saturated Fat 10.5g	0%
Polyunsaturated Fat 6.2g
Cholesterol 31.7mg	0%
Sodium 1849.8mg	0%
Total Carbohydrate 33.1g	0%
Dietary Fiber 11.5g	0%
Total Sugars 17.8g
Protein 22.1g	0%

Vitamin D 5.1IU	0%
Calcium 141.4mg	0%
Iron 11.1mg	0%
Potassium 1249.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 12.4%

Carbs: 18.5%