Roasted Asparagus with Almonds and Asiago

Elevate your side dish game with this Roasted Asparagus with Almonds and Asiago—an easy yet sophisticated recipe that’s perfect for any meal. Tender asparagus spears are roasted to perfection, bringing out their natural sweetness, and then topped with golden-toasted almonds for a delightful crunch. A generous sprinkle of grated Asiago cheese adds a sharp, nutty richness, while a hint of garlic and optional fresh lemon juice brighten the flavors. Ready in just 25 minutes, this dish is an effortless way to incorporate fresh, healthy vegetables into your menu while impressing guests with gourmet flair. Ideal for weeknight dinners or festive gatherings, this recipe is guaranteed to steal the spotlight. Keywords: roasted asparagus recipe, Asiago cheese, toasted almonds, easy vegetable side dish.

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound asparagus spears
• 2 tablespoons olive oil
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 cups sliced almonds
• 0.25 cups Asiago cheese (grated)
• 1 whole lemon (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and trim the tough ends off the asparagus spears.

Step 3

Place the asparagus on a large baking sheet, spreading them out in a single layer.

Step 4

Drizzle the olive oil over the asparagus and toss to coat evenly.

Step 5

Sprinkle the garlic powder, salt, and black pepper over the asparagus.

Step 6

Roast the asparagus in the preheated oven for 12-15 minutes or until tender and slightly caramelized.

Step 7

While the asparagus is roasting, toast the sliced almonds in a dry skillet over medium heat for 3-5 minutes or until golden brown, stirring frequently. Remove from heat and set aside.

Step 8

Once the asparagus is done, remove it from the oven and transfer it to a serving platter.

Step 9

Sprinkle the toasted almonds and grated Asiago cheese over the roasted asparagus.

Step 10

Optionally, squeeze fresh lemon juice over the dish just before serving for a bright, tangy finish.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	(606.7g)

Amount per serving	% Daily Value*
Calories	659.9

Total Fat 54.2g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 25mg	0%
Sodium 1382.8mg	0%
Total Carbohydrate 30.7g	0%
Dietary Fiber 17.3g	0%
Total Sugars 8.0g
Protein 25.4g	0%

Vitamin D 6IU	0%
Calcium 431.2mg	0%
Iron 11.7mg	0%
Potassium 1288.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 14.3%

Carbs: 17.2%