Roasted Asparagus Sprinkled with Feta Olive Oil and Dill
Elevate your side dish game with this Roasted Asparagus Sprinkled with Feta, Olive Oil, and Dill, a vibrant and flavorful recipe that's as easy to make as it is impressive to serve. Tender roasted asparagus spears are drizzled with high-quality olive oil, seasoned with salt and black pepper, and then topped with tangy crumbles of feta cheese, fresh dill, and a zesty hint of lemon zest and juice. Ready in just 20 minutes from start to finish, this dish is perfect for a quick weeknight dinner or a sophisticated addition to your holiday table. The combination of bright, herbaceous dill and the creamy, salty feta takes the natural earthiness of roasted asparagus to new heights. It’s not just a side dish—it’s the star of your plate! Bonus: It’s packed with fresh ingredients and a burst of nutrients, making it perfect for healthy, seasonal eating.
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Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups feta cheese
- 2 tablespoons fresh dill
- 1 teaspoons lemon zest
- 1 teaspoons lemon juice
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Trim the woody ends off the asparagus stalks (about the bottom 1-2 inches).
Step 3
Spread the asparagus evenly on a large baking sheet.
Step 4
Drizzle the asparagus with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
Step 5
Arrange the asparagus in a single layer on the baking sheet to ensure even roasting.
Step 6
Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and lightly browned.
Step 7
Remove the asparagus from the oven and transfer to a serving dish.
Step 8
While the asparagus is still warm, sprinkle crumbled feta cheese over the top.
Step 9
Drizzle with a small amount of olive oil, lemon zest, and lemon juice for added brightness.
Step 10
Garnish with fresh dill. Serve immediately.
Nutrition Facts
| Serving size | (533.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 448.2 |
| Total Fat 36.7g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 33.4mg | 0% |
| Sodium 1619.6mg | 0% |
| Total Carbohydrate 20.7g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 8.7g | |
| Protein 15.5g | 0% |
| Vitamin D 6IU | 0% |
| Calcium 309.3mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 985.1mg | 0% |
Source of Calories