Roasted Asparagus Prosciutto Cherry Tomato Pasta

Bright, fresh, and irresistibly savory, Roasted Asparagus Prosciutto Cherry Tomato Pasta is a deliciously simple dish that brings gourmet flair to your weeknight dinner table. Tender roasted asparagus, juicy cherry tomatoes bursting with sweetness, and crispy bites of prosciutto come together in a light garlic-infused olive oil sauce, perfectly tossed with al dente spaghetti or linguine. A finishing touch of grated Parmesan, a squeeze of bright lemon juice, and optional chili flakes give this pasta a vibrant, well-rounded flavor. Ready in just 40 minutes, this pasta dish is the ultimate combination of wholesome roasted vegetables, delicate saltiness from prosciutto, and a touch of zest—ideal for both casual meals and elegant gatherings. Perfect for showcasing seasonal asparagus, this recipe is a must-try for fans of quick, fresh pasta recipes.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 300 grams asparagus spears
• 250 grams cherry tomatoes
• 4 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 100 grams prosciutto
• 3 units garlic cloves
• 400 grams spaghetti or linguine
• 60 grams parmesan cheese, grated
• 0.25 teaspoons red chili flakes (optional)
• 2 tablespoons fresh parsley, chopped (optional)
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Trim the woody ends of the asparagus and cut the spears into thirds. Place them on the baking sheet along with the cherry tomatoes.

Step 3

Drizzle the asparagus and cherry tomatoes with 2 tablespoons of olive oil, season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper, then toss to coat evenly.

Step 4

Roast the asparagus and cherry tomatoes for 15-18 minutes, or until the asparagus is tender and slightly caramelized, and the tomatoes are bursting.

Step 5

While the vegetables roast, bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

Step 6

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the garlic cloves, thinly sliced, and sauté for 1-2 minutes until fragrant but not browned.

Step 7

Tear the prosciutto into bite-sized pieces and add it to the skillet, cooking for 2-3 minutes until slightly crisp.

Step 8

Add the roasted asparagus and cherry tomatoes to the skillet, along with the red chili flakes (if using), stirring to combine.

Step 9

Toss the cooked pasta into the skillet, adding the reserved pasta water a little at a time to loosen the sauce to your desired consistency.

Step 10

Stir in the grated parmesan cheese and lemon juice, mixing to coat the pasta evenly. Adjust seasoning with additional salt and pepper if needed.

Step 11

Divide the pasta among serving plates and garnish with fresh parsley, additional parmesan, and a sprinkle of chili flakes if desired.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1200.3g)

Amount per serving	% Daily Value*
Calories	1763.4

Total Fat 95.1g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat 8.6g
Cholesterol 143mg	0%
Sodium 5232.0mg	0%
Total Carbohydrate 148.8g	0%
Dietary Fiber 18.2g	0%
Total Sugars 12.8g
Protein 84.0g	0%

Vitamin D 0IU	0%
Calcium 816.7mg	0%
Iron 13.1mg	0%
Potassium 1830.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 18.8%

Carbs: 33.3%