Roasted Asparagus Pasta with Garlic Butter

Indulge in the comforting yet elevated flavors of Roasted Asparagus Pasta with Garlic Butter, a perfect weeknight dinner that combines simplicity with elegance. This delicious dish features tender roasted asparagus, caramelized to perfection, and al dente spaghetti or fettuccine tossed in a luxurious garlic butter sauce. A hint of fresh lemon juice brightens the flavors, while grated parmesan cheese adds a rich, creamy finish. Topped with optional red pepper flakes for a slight kick and fresh parsley for a burst of color, this quick 40-minute recipe is as beautiful as it is flavorful. Whether you're entertaining guests or craving a cozy meal, this asparagus pasta is guaranteed to delight your taste buds and elevate your pasta game! Keywords: roasted asparagus pasta, garlic butter sauce, quick weeknight dinner, easy pasta recipe.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz spaghetti or fettuccine
• 1 lb asparagus
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 cup parmesan cheese, grated
• 1 tbsp lemon juice
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse the asparagus, trim the tough ends, and cut into 2-inch pieces.

Step 3

Place the asparagus pieces on a baking sheet and toss with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Step 4

Roast the asparagus in the oven for 12-15 minutes, or until tender and slightly caramelized.

Step 5

While the asparagus is roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Step 6

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

Step 7

Add the roasted asparagus to the skillet and toss to coat in the garlic butter. Stir in the lemon juice, adjusting to taste.

Step 8

Add the cooked pasta to the skillet, tossing to combine. If the mixture seems dry, add a splash of the reserved pasta water to loosen it.

Step 9

Stir in the grated parmesan cheese and season with additional salt, black pepper, and red pepper flakes if desired.

Step 10

Serve warm, garnished with fresh parsley and additional parmesan cheese if preferred.

Nutrition Facts

Serving size	(995.1g)

Amount per serving	% Daily Value*
Calories	1633.8

Total Fat 103.8g	0%
Saturated Fat 49.0g	0%
Polyunsaturated Fat 2.9g
Cholesterol 204mg	0%
Sodium 3743.4mg	0%
Total Carbohydrate 128.6g	0%
Dietary Fiber 16.5g	0%
Total Sugars 10.9g
Protein 63.1g	0%

Vitamin D 0IU	0%
Calcium 1055.7mg	0%
Iron 13.8mg	0%
Potassium 1183.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 14.8%

Carbs: 30.2%