Roasted Asparagus in Garlicky Tarragon Dressing
Elevate your vegetable side dish game with this Roasted Asparagus in Garlicky Tarragon Dressing, a vibrant and flavorful recipe that's as simple as it is sophisticated. Tender asparagus spears are roasted to perfection, highlighting their natural sweetness, then drizzled with a bright, aromatic dressing made from fresh garlic, tarragon, Dijon mustard, and a touch of honey. Finished with a zesty squeeze of lemon juice, this dish strikes a perfect balance between earthy, tangy, and herbaceous flavors. Ready in just 25 minutes, it's an impressive yet easy addition to your dinner table, whether you're hosting guests or whipping up a healthy weeknight meal. Perfect for pairing with grilled meats, roasted chicken, or served as a light vegetarian main, this recipe is sure to shine.
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Ingredients
- 1 pound Asparagus
- 3 tablespoons Olive oil
- 2 cloves Fresh garlic
- 1 tablespoon Fresh tarragon
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash the asparagus and trim off the tough ends. Pat the asparagus dry with a clean kitchen towel.
Step 3
Place the asparagus on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with a pinch of salt and pepper. Toss to coat evenly and spread the asparagus in a single layer.
Step 4
Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly golden around the edges.
Step 5
While the asparagus is roasting, prepare the garlicky tarragon dressing. Finely mince the garlic and chop the fresh tarragon.
Step 6
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, minced garlic, chopped tarragon, lemon juice, Dijon mustard, honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
Step 7
Once the asparagus is done roasting, transfer it to a serving platter and drizzle the garlicky tarragon dressing over the top.
Step 8
Serve immediately, garnished with extra tarragon leaves if desired.
Nutrition Facts
| Serving size | (533.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 516.8 |
| Total Fat 43.7g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1307.3mg | 0% |
| Total Carbohydrate 27.2g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 14.6g | |
| Protein 10.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.6mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1005.1mg | 0% |
Source of Calories