Elevate your side dish game with this vibrant and flavorful Roasted Asparagus and Tomatoes recipe! Bursting with color and nutrition, this easy-to-make dish features tender, caramelized asparagus and juicy, roasted cherry tomatoes, all enhanced by the robust flavors of garlic, oregano, and a drizzle of fresh lemon juice. This recipe requires just 10 minutes of prep time and a quick 20-minute roast in the oven, making it a perfect addition to busy weeknight dinners or elegant holiday spreads. Garnished with fresh parsley and seasoned to perfection, this wholesome, plant-based side dish is sure to delight. Serve it alongside grilled proteins, toss it into a salad, or enjoy it as is for a light and satisfying bite.
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Preheat your oven to 400°F (200°C).
Wash the asparagus and trim off the woody ends (about 1-2 inches from the bottom). Pat dry.
Rinse the cherry tomatoes and pat them dry as well.
Peel and finely mince the garlic cloves.
On a large baking sheet, spread out the asparagus and cherry tomatoes in a single layer.
Drizzle the olive oil evenly over the vegetables.
Sprinkle the minced garlic, salt, black pepper, and dried oregano over the top. Toss everything gently to coat the vegetables evenly.
Roast the vegetables in the preheated oven for 18-20 minutes, or until the asparagus is tender and slightly caramelized, and the tomatoes are soft and starting to burst.
Remove the baking sheet from the oven. Squeeze the juice of half a lemon over the roasted vegetables for a bright, fresh flavor.
Garnish with chopped fresh parsley before serving warm.
Serving size | (826.1g) |
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Amount per serving | % Daily Value* |
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Calories | 419.7 |
Total Fat 29.4g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 1214.1mg | 0% |
Total Carbohydrate 35.0g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 17.1g | |
Protein 13.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 181.4mg | 0% |
Iron 11.9mg | 0% |
Potassium 1761.4mg | 0% |
Source of Calories