Roasted Asiago Cheese Potatoes
Elevate your side dish game with these irresistible Roasted Asiago Cheese Potatoes—a perfect blend of crispy, golden-brown baby potatoes, aromatic seasonings, and gooey, slightly tangy Asiago cheese. This easy-to-make recipe combines pantry staples like garlic powder, rosemary, and olive oil with the bold, nutty flavor of shredded Asiago for a dish that feels indulgent yet approachable. The potatoes are baked to perfection, then topped with cheese that melts into a golden crust, and finished with a sprinkle of fresh parsley for a pop of color and freshness. Ready in under an hour, this savory, cheesy delight pairs wonderfully with roasted meats, grilled vegetables, or a fresh green salad, making it a versatile favorite for weeknight dinners or holiday feasts. Keywords: roasted potatoes, Asiago cheese, easy side dish, cheesy roasted potatoes, crispy oven potatoes.
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Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.75 cup Asiago cheese, shredded
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash the baby potatoes thoroughly and pat them dry. Cut any larger potatoes in half to ensure even cooking, leaving the smaller ones whole.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, dried rosemary, salt, and black pepper. Stir well to create a seasoning mixture.
Step 4
Add the potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
Step 5
Spread the seasoned potatoes out on the prepared baking sheet in a single layer, ensuring they have space to roast rather than steam.
Step 6
Bake the potatoes in the preheated oven for 30 minutes, flipping them halfway through to promote even browning.
Step 7
Remove the baking sheet from the oven and sprinkle the shredded Asiago cheese evenly over the potatoes. Return the potatoes to the oven and roast for an additional 8-10 minutes, or until the cheese is melted and golden brown.
Step 8
Take the potatoes out of the oven and allow them to cool slightly. Garnish with fresh parsley before serving.
Step 9
Serve warm as a side dish for your favorite meal and enjoy!
Nutrition Facts
| Serving size | (1051.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1400.4 |
| Total Fat 69.2g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 75mg | 0% |
| Sodium 3016.8mg | 0% |
| Total Carbohydrate 166.3g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 6.3g | |
| Protein 40.3g | 0% |
| Vitamin D 18IU | 0% |
| Calcium 753.7mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 3974.2mg | 0% |
Source of Calories