Roast Turkey with Spicy Chorizo Stuffing
Elevate your holiday feast with this mouthwatering Roast Turkey with Spicy Chorizo Stuffing, a bold twist on the classic centerpiece. This 12-pound turkey is infused with rich, savory flavors thanks to a zesty chorizo stuffing made with sautéed onions, celery, and garlic, enhanced by fresh parsley, thyme, and a splash of chicken stock. Moist breadcrumbs absorb the smoky, spiced essence of the chorizo, creating the perfect heartwarming filling. Brushed with melted butter and lemon juice for a golden, crispy skin, this turkey roasts to juicy perfection in just under 4 hours. Perfect for gatherings, this showstopping dish serves 8, delivering spice, aroma, and holiday nostalgia with every bite. Serve alongside your favorite sides for a memorable meal.
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Ingredients
- 12 lbs whole turkey
- 2 tbsp salt
- 1 tbsp black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 8 oz chorizo sausage, casing removed
- 1 medium yellow onion, finely chopped
- 2 celery stalks, finely chopped
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 2 cups dried breadcrumbs
- 1 cup chicken stock
- 1 lemon, halved
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Prepare the turkey by patting it dry with paper towels, then rubbing the entire surface and inside the cavity with 1 tablespoon of salt and 1 tablespoon of black pepper.
Step 3
In a skillet over medium heat, add the olive oil and cook the chorizo for 5-7 minutes, breaking it up into small pieces with a wooden spoon.
Step 4
Add the onion, celery, and garlic to the skillet and sauté for 3-4 minutes until soft and fragrant.
Step 5
Remove the skillet from heat and stir in the parsley, thyme, breadcrumbs, and chicken stock. Mix until well combined and the stuffing is moist but not soggy.
Step 6
Stuff the cavity of the turkey with the chorizo mixture. Do not overpack to ensure even cooking.
Step 7
Place the turkey breast-side up on a roasting rack in a large roasting pan. Brush the turkey with the melted butter.
Step 8
Squeeze the juice of the halved lemon over the turkey and place the lemon halves inside the cavity.
Step 9
Roast the turkey in the preheated oven, basting with pan drippings every 30-40 minutes, for approximately 3 1/2 to 4 hours, or until the internal temperature in the thickest part of the thigh reaches 165°F (74°C).
Step 10
If the turkey skin browns too quickly, tent it loosely with aluminum foil.
Step 11
Remove the turkey from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute for a moist and flavorful result.
Step 12
Serve the roast turkey alongside the spicy chorizo stuffing and enjoy!
Nutrition Facts
| Serving size | (6562.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10025.0 |
| Total Fat 367.3g | 0% |
| Saturated Fat 122.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 4127.8mg | 0% |
| Sodium 22758.3mg | 0% |
| Total Carbohydrate 190.8g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 25.9g | |
| Protein 1405.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 951.6mg | 0% |
| Iron 79.6mg | 0% |
| Potassium 14717.8mg | 0% |
Source of Calories