Roast Tomato and Balsamic Mayonnaise

Transform your condiments game with this irresistibly flavorful Roast Tomato and Balsamic Mayonnaise! This easy recipe combines the sweetness of oven-roasted cherry tomatoes, the tang of balsamic vinegar, and creamy mayonnaise for a bold, versatile spread that will elevate sandwiches, burgers, and grilled vegetables. Roasting the tomatoes with garlic brings out a deep, caramelized flavor that pairs beautifully with the rich, tangy balsamic base. With just 10 minutes of prep and a handful of simple ingredients, this gourmet-style mayo is ready to wow your taste buds. Perfect for meal preps, barbecues, or simply as a dip, this homemade mayonnaise is a must-try for anyone looking to add a touch of elegance to their everyday meals.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 250 grams Cherry tomatoes
• 2 tablespoons Olive oil
• 0.5 teaspoons Sea salt
• 0.25 teaspoons Black pepper
• 2 cloves Garlic cloves
• 1.5 tablespoons Balsamic vinegar
• 120 grams Mayonnaise

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Place the cherry tomatoes on the prepared baking sheet. Drizzle with olive oil and sprinkle with sea salt and black pepper.

Step 3

Peel the garlic cloves and add them to the baking sheet with the tomatoes.

Step 4

Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft, blistered, and slightly caramelized.

Step 5

Remove the baking sheet from the oven and allow the tomatoes and garlic to cool for about 10 minutes.

Step 6

Transfer the roasted tomatoes and garlic to a food processor or blender. Add the balsamic vinegar and pulse until you achieve a smooth puree.

Step 7

In a medium bowl, combine the roasted tomato mixture with the mayonnaise and stir until well incorporated.

Step 8

Taste and adjust seasoning with additional salt or vinegar if needed.

Step 9

Transfer the balsamic mayonnaise to a jar or bowl. Store in the refrigerator and use within 5-7 days.

Nutrition Facts

Serving size	(431.1g)

Amount per serving	% Daily Value*
Calories	1191.5

Total Fat 114.8g	0%
Saturated Fat 12.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 117.6mg	0%
Sodium 1459.9mg	0%
Total Carbohydrate 39.7g	0%
Dietary Fiber 3.4g	0%
Total Sugars 10.1g
Protein 2.8g	0%

Vitamin D 0IU	0%
Calcium 53.5mg	0%
Iron 1.6mg	0%
Potassium 677.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.9%

Protein: 0.9%

Carbs: 13.2%