Roast Shrimp with Orange and Rosemary

Bright, zesty, and aromatic, this Roast Shrimp with Orange and Rosemary recipe is a quick and elegant meal perfect for weeknights or entertaining. Plump, juicy shrimp are tossed in a vibrant marinade of freshly squeezed orange juice, fragrant orange zest, and finely chopped rosemary, all accented by the subtle sweetness of honey and the bold kick of garlic. A quick roast in the oven at 425°F ensures perfectly tender shrimp in just 10 minutes, while the irresistible citrus-herb aroma fills your kitchen. Serve this dish as a light main course atop a bed of rice or crisp salad, or impress your guests by offering it as a flavorful appetizer. Easy to prepare yet bursting with sophistication, this recipe is a must-try for lovers of seafood and citrus-forward flavors.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb large raw shrimp, peeled and deveined
• 1 tbsp orange zest
• 2 tbsp orange juice, freshly squeezed
• 2 tsp fresh rosemary leaves, finely chopped
• 2 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 tsp honey
• 0.5 tsp kosher salt
• 0.25 tsp ground black pepper
• 2 sprigs fresh rosemary sprigs (for garnish, optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

In a large mixing bowl, combine the orange zest, orange juice, chopped rosemary, minced garlic, olive oil, honey, kosher salt, and black pepper. Mix well to form the marinade.

Step 3

Add the raw shrimp to the bowl and toss to coat all shrimp evenly with the marinade. Let it sit for about 5 minutes to soak up the flavors.

Step 4

Spread the shrimp out in a single layer on the prepared baking sheet. Drizzle any remaining marinade over the shrimp.

Step 5

Roast the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and opaque. Be careful not to overcook.

Step 6

Remove the shrimp from the oven and transfer to a serving platter. Garnish with fresh rosemary sprigs if desired.

Step 7

Serve immediately as a main dish with rice or salad, or as an appetizer. Enjoy your delicious Roast Shrimp with Orange and Rosemary!

Nutrition Facts

Serving size	(545.5g)

Amount per serving	% Daily Value*
Calories	748.6

Total Fat 29.8g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat g
Cholesterol 857.3mg	0%
Sodium 800.4mg	0%
Total Carbohydrate 15.6g	0%
Dietary Fiber 2.3g	0%
Total Sugars 8.8g
Protein 109.8g	0%

Vitamin D 0IU	0%
Calcium 181.5mg	0%
Iron 2.3mg	0%
Potassium 1332.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 57.1%

Carbs: 8.1%