Elevate your appetizer game with this effortless yet elegant Barefoot Contessa recipe for Roast Shrimp with Cocktail Sauce. Perfectly tender shrimp are roasted to juicy perfection in just 8 minutes, enhanced by the subtle flavors of olive oil, kosher salt, and freshly ground black pepper. The real star, however, is the homemade cocktail sauce—a zesty blend of ketchup, horseradish, fresh lemon juice, Worcestershire, and a touch of hot sauce for just the right kick. Quick to prepare and bursting with flavor, this dish is ideal for entertaining or as a sophisticated snack. Serve warm, with the shrimp artfully arranged around the vibrant sauce for a crowd-pleasing presentation.
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Preheat your oven to 400°F (200°C).
Place the shrimp on a baking sheet and drizzle with olive oil. Sprinkle with kosher salt and freshly ground black pepper, then toss gently to coat the shrimp evenly.
Spread the shrimp out in a single layer on the baking sheet.
Roast the shrimp in the preheated oven for 6-8 minutes, or until they are pink, firm, and just cooked through. Be careful not to overcook.
While the shrimp are roasting, prepare the cocktail sauce. In a small bowl, combine the ketchup, horseradish, freshly squeezed lemon juice, Worcestershire sauce, and hot sauce. Stir well to blend all the ingredients together.
Taste the cocktail sauce and adjust seasonings (e.g., more horseradish for heat, more lemon juice for brightness) as needed.
Arrange the roasted shrimp on a platter with a small bowl of cocktail sauce in the center.
Serve immediately and enjoy!
Serving size | (672.2g) |
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Amount per serving | % Daily Value* |
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Calories | 933.8 |
Total Fat 40.2g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 15.3g | |
Cholesterol 909.8mg | 0% |
Sodium 2337.6mg | 0% |
Total Carbohydrate 37.4g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 26.4g | |
Protein 109.6g | 0% |
Vitamin D 3.8IU | 0% |
Calcium 192.4mg | 0% |
Iron 2.2mg | 0% |
Potassium 1262.5mg | 0% |
Source of Calories