Roast Potato Nachos Aust Ww 3 5 Pts

Indulge in a healthier twist on a classic comfort food with our Roast Potato Nachos, a vibrant and flavorful dish inspired by Weight Watchers friendly recipes. This creative spin swaps traditional tortilla chips for crispy, golden baby potato rounds, seasoned to perfection with smoky paprika and earthy cumin. Topped with creamy avocado, juicy diced tomato, black beans, and melted reduced-fat cheese, these nachos are both satisfying and guilt-free. A dollop of reduced-fat sour cream adds richness, while optional garnishes like sliced jalapeños and fresh cilantro bring an extra pop of flavor. Ready in under 40 minutes, this dish is perfect for sharing and packed with bold, family-friendly flavors. Ideal for anyone looking for a lighter, gluten-free alternative to traditional nachos, these Roast Potato Nachos will be your new go-to for weeknight dinners or game day snacks!

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams baby potatoes
• 1 light spray olive oil spray
• 1 teaspoon paprika
• 1 teaspoon cumin
• 100 grams reduced-fat shredded cheese
• 1 cup black beans (cooked or canned, drained and rinsed)
• 1 large fresh tomato, diced
• 1 medium avocado, diced
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons jalapeños (optional, sliced for garnish)
• 2 tablespoons fresh cilantro (optional, chopped for garnish)
• 1 teaspoon salt
• 0.5 teaspoon pepper

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a large baking tray with parchment paper.

Step 2

Slice the baby potatoes into thin rounds, about 1/4 inch thick, and place them in a mixing bowl.

Step 3

Spray the sliced potatoes lightly with olive oil spray, then season with paprika, cumin, salt, and pepper. Toss to evenly coat the potatoes.

Step 4

Spread the potatoes in a single layer on the prepared baking tray and bake for 20-25 minutes, flipping halfway through, until golden and crispy.

Step 5

While the potatoes are baking, prepare your toppings by dicing the tomato and avocado, and rinsing the black beans. Set them aside.

Step 6

Once the potatoes are roasted, transfer them to a large oven-safe dish or platter. Scatter the black beans evenly over the potatoes.

Step 7

Sprinkle the shredded cheese over the potatoes and beans, then return to the oven for 5 minutes, or until the cheese is fully melted.

Step 8

Remove the nachos from the oven and top with diced tomato and avocado. Add dollops of reduced-fat sour cream across the dish.

Step 9

If desired, garnish with sliced jalapeños and chopped cilantro for an extra kick of flavor and freshness.

Step 10

Serve immediately and enjoy your healthy and delicious Roast Potato Nachos!

Nutrition Facts

Serving size	(1232.0g)

Amount per serving	% Daily Value*
Calories	1202.2

Total Fat 45.3g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 63.6mg	0%
Sodium 3512.5mg	0%
Total Carbohydrate 153.5g	0%
Dietary Fiber 34.4g	0%
Total Sugars 11.1g
Protein 60.2g	0%

Vitamin D 0IU	0%
Calcium 971.1mg	0%
Iron 11.3mg	0%
Potassium 4081.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 19.1%

Carbs: 48.6%