Roast Pork with Onion Stuffing

Elevate your dinner table with this mouthwatering Roast Pork with Onion Stuffing—a hearty centerpiece brimming with rustic, comforting flavors. Featuring a tender, juicy boneless pork loin roasted to perfection, this recipe shines with its rich onion and herb stuffing made from sautéed yellow onions, celery, garlic, fresh parsley, and thyme, blended with golden breadcrumbs and moistened with chicken stock. The stuffing is skillfully tucked inside the pork loin, creating a savory pocket of flavor that’s secured with kitchen twine for an impressive presentation. A quick sear in olive oil seals in the juices before the roast is finished in the oven, resulting in a beautifully browned crust. Perfect for holiday gatherings or a cozy family dinner, this roast pairs wonderfully with roasted vegetables or creamy mashed potatoes. Ready in just under 2.5 hours, it serves 8 and promises to be the showstopper your menu deserves!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 8

Ingredients

• 4 pounds boneless pork loin roast
• 2 teaspoons salt
• 1 teaspoons black pepper
• 1 teaspoons ground sage
• 4 tablespoons unsalted butter
• 2 large yellow onions, finely chopped
• 2 stalks celery stalks, finely chopped
• 3 cloves garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme
• 2 cups breadcrumbs
• 1 cup chicken stock
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin roast dry with paper towels. Rub 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1/2 teaspoon of sage all over the surface of the pork. Set it aside to rest while preparing the stuffing.

Step 3

In a skillet, melt the butter over medium heat. Add the chopped onions and celery, and sauté for 5-7 minutes until they become soft and translucent.

Step 4

Stir in the minced garlic, parsley, and thyme, cooking for an additional 2 minutes until fragrant.

Step 5

Remove the skillet from the heat and stir in the breadcrumbs until well combined. Gradually add chicken stock, stirring to make the stuffing moist but not overly wet. Season with the remaining salt and pepper.

Step 6

Using a sharp knife, cut a 1-inch-deep pocket along the length of the pork loin to create room for the stuffing. Be careful not to cut all the way through.

Step 7

Stuff the prepared onion mixture into the pocket of the pork loin. Use kitchen twine to secure the roast tightly, ensuring that the stuffing stays in place.

Step 8

Heat olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Sear the pork roast on all sides until browned, about 3-4 minutes per side.

Step 9

Transfer the skillet or roasting pan to the preheated oven and roast for approximately 1 hour and 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 10

Remove the pork from the oven and let it rest for 15 minutes before carefully slicing into thick rounds to serve.

Step 11

Garnish with additional chopped parsley if desired and serve hot with your favorite sides.

Nutrition Facts

Serving size	(2962.2g)

Amount per serving	% Daily Value*
Calories	6039.5

Total Fat 331.6g	0%
Saturated Fat 123.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1578.6mg	0%
Sodium 9448.4mg	0%
Total Carbohydrate 212.2g	0%
Dietary Fiber 17.4g	0%
Total Sugars 34.6g
Protein 539.5g	0%

Vitamin D 127.0IU	0%
Calcium 662.8mg	0%
Iron 30.4mg	0%
Potassium 8628.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 36.0%

Carbs: 14.2%