Roast Pork Stuffed with Stilton

Indulge in the rich and savory flavors of Roast Pork Stuffed with Stilton, a decadent dish perfect for special occasions or an impressive Sunday roast. This recipe elevates a classic boneless pork loin by butterflying and filling it with a luscious combination of creamy Stilton cheese, fresh spinach, and fragrant garlic. Rolled tightly and tied with kitchen string, the pork is seasoned with olive oil, rosemary, salt, and pepper, then roasted to perfection, creating a golden-brown crust that locks in all the juices. The contrasting textures of tender pork and melty, tangy cheese create a mouthwatering experience in every bite. Serve this stunning centerpiece sliced into thick rounds alongside your favorite sides for a meal that’s guaranteed to wow your guests.

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:90 mins

Total Time:115 mins

Servings: 6

Ingredients

• 1.5 kg Boneless pork loin
• 150 g Stilton cheese
• 100 g Fresh spinach leaves
• 2 cloves Garlic cloves, minced
• 2 tbsp Olive oil
• 2 tsp Salt
• 1 tsp Black pepper
• 1 tbsp Fresh rosemary, chopped
• 1 tbsp Butter, softened
• 1 roll Kitchen string

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Butterfly the pork loin by making a horizontal cut lengthwise, stopping just short of cutting through so the meat can be opened like a book.

Step 3

Layer the spinach leaves evenly across the opened pork loin.

Step 4

Crumble the Stilton cheese over the spinach layer.

Step 5

Sprinkle the minced garlic evenly over the cheese.

Step 6

Carefully roll the pork loin back up, ensuring the stuffing remains tightly packed inside.

Step 7

Use kitchen string to tie the rolled pork loin firmly at regular intervals to hold its shape.

Step 8

Rub the outside of the pork with olive oil, then season all over with salt, pepper, and chopped rosemary.

Step 9

Place the pork in a roasting pan and spread the softened butter on top of the roll to help with browning.

Step 10

Roast the pork in the preheated oven for 70-90 minutes, or until the internal temperature reaches 63°C (145°F) using a meat thermometer.

Step 11

Remove the pork from the oven, cover it with foil, and let it rest for 10-15 minutes before slicing.

Step 12

Slice the rolled pork loin into thick, even rounds and serve immediately for a stunning centerpiece dish.

Nutrition Facts

Serving size	(1815.0g)

Amount per serving	% Daily Value*
Calories	4613.1

Total Fat 298.5g	0%
Saturated Fat 118.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1366mg	0%
Sodium 7023.6mg	0%
Total Carbohydrate 7.6g	0%
Dietary Fiber 3.3g	0%
Total Sugars 0.5g
Protein 444.3g	0%

Vitamin D 36IU	0%
Calcium 1203.3mg	0%
Iron 16.0mg	0%
Potassium 7134.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 39.5%

Carbs: 0.7%