Roast Pork Loin with Dijon Herb Crust

Elevate your dinner menu with this savory and aromatic Roast Pork Loin with Dijon Herb Crust, a show-stopping centerpiece that's surprisingly easy to make. Tender and juicy, this 3-pound pork loin is coated in a bold blend of Dijon mustard, fresh herbs like rosemary, thyme, and parsley, and a crispy layer of golden panko breadcrumbs. The dish is seared to perfection before roasting, ensuring a flavorful crust while the interior stays succulent. Finished with a splash of chicken broth for added moisture, this roast pairs beautifully with mashed potatoes, roasted vegetables, or a crisp green salad. Perfect for special occasions or an indulgent weeknight meal, this recipe is ready in just 80 minutes and serves six delicious portions. Whether you're hosting guests or simply treating yourself, this flavorful roast is sure to impress!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 3 pounds pork loin roast
• 0.25 cups Dijon mustard
• 2 tablespoons olive oil
• 4 cloves garlic cloves, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 cups panko breadcrumbs
• 0.5 cups chicken broth
• 2 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Place a rack in the center of the oven.

Step 2

Pat the pork loin roast dry with paper towels. Season it evenly with the salt and black pepper on all sides.

Step 3

In a small bowl, mix together the Dijon mustard, olive oil, minced garlic, rosemary, thyme, and parsley until well combined.

Step 4

Brush the Dijon herb mixture evenly over the entire pork loin.

Step 5

Sprinkle the panko breadcrumbs generously over the pork, pressing gently to ensure they adhere to the mustard layer.

Step 6

In a large ovenproof skillet or roasting pan, melt the butter over medium-high heat. Once melted, add the pork loin and sear it briefly on all sides until the crust is golden brown. This should take about 2-3 minutes per side.

Step 7

Pour the chicken broth into the skillet or roasting pan to keep the meat moist during roasting.

Step 8

Transfer the skillet or roasting pan to the preheated oven and roast for approximately 50-60 minutes, or until an instant-read thermometer inserted into the thickest part of the pork registers 145°F (63°C).

Step 9

Remove the pork from the oven, tent it with foil, and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat.

Step 10

Cut the pork loin into slices and serve warm, drizzled with any pan drippings or alongside your favorite side dishes.

Nutrition Facts

Serving size	(1651.5g)

Amount per serving	% Daily Value*
Calories	4002.4

Total Fat 255.5g	0%
Saturated Fat 86.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1137.0mg	0%
Sodium 5042.2mg	0%
Total Carbohydrate 25.9g	0%
Dietary Fiber 2.1g	0%
Total Sugars 2.2g
Protein 374.0g	0%

Vitamin D 0IU	0%
Calcium 328.9mg	0%
Iron 15.1mg	0%
Potassium 6000.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 38.4%

Carbs: 2.7%