Elevate your side dishes with this irresistible recipe for Roast Parsnips with Honey, a perfect balance of natural sweetness and savory goodness. Tender parsnips are tossed in a luscious blend of olive oil, honey, and a pinch of salt and pepper, then roasted to golden perfection. Optional fresh thyme adds a pop of herbaceous flavor, making this dish as aromatic as it is delicious. With just 10 minutes of prep time and 35 minutes in the oven, these caramelized honey-glazed parsnips are an effortless yet elegant addition to any meal. Serve them alongside roasted meats, holiday feasts, or vegetarian mains for a healthy, crowd-pleasing side dish that's packed with flavor.
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Preheat the oven to 200°C (400°F).
Peel the parsnips and cut them into evenly sized batons, approximately 1 cm thick.
Place the parsnips in a large mixing bowl and drizzle with olive oil.
Add honey, salt, and black pepper to the bowl. Toss the parsnips until they are evenly coated.
Line a baking tray with parchment paper or foil and spread the parsnips out in a single layer.
If using, sprinkle fresh thyme over the parsnips for added flavor.
Roast in the preheated oven for 35-40 minutes, stirring halfway through to ensure even cooking, until the parsnips are golden brown and caramelized.
Remove from the oven and serve immediately as a side dish for your favorite main course.
Serving size | (574.1g) |
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Amount per serving | % Daily Value* |
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Calories | 841.9 |
Total Fat 42.2g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 6.7g | |
Cholesterol 10mg | 0% |
Sodium 1837.9mg | 0% |
Total Carbohydrate 117.6g | 0% |
Dietary Fiber 17.7g | 0% |
Total Sugars 57.7g | |
Protein 6.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 185.3mg | 0% |
Iron 3.4mg | 0% |
Potassium 1810.0mg | 0% |
Source of Calories