Roast or Steak Marinade the Very Best

Elevate your next roast or steak to gourmet perfection with "Roast or Steak Marinade the Very Best," a simple yet flavor-packed recipe designed to transform your favorite cuts of meat. This bold marinade combines soy sauce, olive oil, and Worcestershire sauce for a savory base, while the tangy hints of lemon juice and balsamic vinegar balance the richness. Fresh rosemary, thyme, and minced garlic infuse the meat with aromatic herbs, complemented by a touch of brown sugar for subtle sweetness. For those who enjoy a little kick, optional red pepper flakes provide just the right amount of heat. Ready in just 10 minutes, this all-purpose marinade tenderizes meat beautifully and infuses deep, complex flavors, whether you're grilling, pan-searing, or roasting. Perfect for impressing at a dinner party or upgrading weeknight meals, this recipe will quickly become your go-to for irresistibly juicy, flavorful roasts and steaks.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup Soy sauce
• 0.25 cup Olive oil
• 0.25 cup Worcestershire sauce
• 2 tablespoons Lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon Balsamic vinegar
• 3 cloves Garlic cloves, minced
• 2 tablespoons Brown sugar
• 1 teaspoon Fresh rosemary, finely chopped
• 1 teaspoon Fresh thyme, finely chopped
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes (optional for heat)

Directions

Step 1

In a medium-sized mixing bowl, combine the soy sauce, olive oil, Worcestershire sauce, lemon juice, Dijon mustard, and balsamic vinegar. Whisk until all the liquids are fully blended.

Step 2

Add the minced garlic, brown sugar, rosemary, thyme, black pepper, and red pepper flakes (if using) to the mixture. Stir thoroughly to combine the ingredients evenly.

Step 3

Place your roast or steaks into a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is fully coated.

Step 4

Seal the bag or cover the dish with plastic wrap. Refrigerate the meat for at least 2 hours or up to 24 hours for maximum flavor. Turn the meat occasionally to ensure even marination.

Step 5

When ready to cook, remove the meat from the marinade, allowing any excess to drip off. Discard the used marinade.

Step 6

Proceed to cook your roast or steak using your preferred method (grilling, roasting, or pan-searing).

Nutrition Facts

Serving size	(338.3g)

Amount per serving	% Daily Value*
Calories	763.3

Total Fat 59.5g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 5.5g
Cholesterol 0mg	0%
Sodium 5797.7mg	0%
Total Carbohydrate 45.9g	0%
Dietary Fiber 1.7g	0%
Total Sugars 27.7g
Protein 12.5g	0%

Vitamin D 0IU	0%
Calcium 152.5mg	0%
Iron 6.4mg	0%
Potassium 1107.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 6.5%

Carbs: 23.9%