Roast Goose with Molasses Ginger Glaze

Elevate your holiday table with this stunning Roast Goose with Molasses Ginger Glaze, a show-stopping centerpiece that combines rich, tender meat with a bold, aromatic glaze. This recipe features a whole goose roasted to golden perfection, its skin crisped with the help of a delightful molasses glaze infused with the warmth of ground ginger, zesty orange, and the umami goodness of soy sauce. Stuffed with fragrant shallots, garlic, rosemary, and thyme, the goose is basted and glazed to achieve a dazzling caramelized finish that will leave your guests in awe. Perfect for holiday feasts or special gatherings, this recipe is a true celebration of seasonal flavors. Serve with your favorite sides for an unforgettable culinary experience!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 8

Ingredients

• 1 approximately 10-12 pounds whole goose
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 4 shallots, peeled and halved
• 6 garlic cloves, peeled
• 4 fresh rosemary sprigs
• 6 fresh thyme sprigs
• 1 teaspoon ground ginger
• 0.5 cup molasses
• 0.25 cup honey
• 2 tablespoons soy sauce
• 0.25 cup orange juice
• 1 teaspoon orange zest, finely grated
• 2 tablespoons unsalted butter, melted

Directions

Step 1

Preheat your oven to 325°F (162°C).

Step 2

Remove the neck and giblets from the goose cavity. Rinse the bird inside and out under cold water and pat it completely dry with paper towels.

Step 3

Using a sharp knife, lightly score the skin of the goose in a crisscross pattern, being careful not to cut into the flesh. This allows the fat to render during cooking.

Step 4

Generously season the entire goose, including the cavity, with kosher salt and black pepper.

Step 5

Stuff the cavity with the halved shallots, garlic cloves, rosemary sprigs, and thyme sprigs.

Step 6

Place the goose on a rack in a large roasting pan, breast side up.

Step 7

Roast the goose in the preheated oven for approximately 2 hours, basting occasionally with the rendered fat from the pan. Be sure to carefully remove excess fat from the pan with a spoon as it accumulates to prevent smoking.

Step 8

While the goose is roasting, prepare the glaze. In a small saucepan over medium heat, combine the molasses, honey, soy sauce, orange juice, orange zest, ground ginger, and melted butter. Stir well and simmer for 2-3 minutes, then remove from heat and set aside.

Step 9

After the goose has roasted for 2 hours, increase the oven temperature to 375°F (190°C). Brush the goose generously with the molasses ginger glaze, then return it to the oven.

Step 10

Continue roasting for another 30-45 minutes, brushing the glaze onto the goose every 10-15 minutes. The goose is done when the skin is deep golden brown and crispy, and an instant-read thermometer inserted into the thickest part of the thigh (avoiding the bone) reads 165°F (74°C).

Step 11

Remove the roasted goose from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute in the meat.

Step 12

Serve the goose with the sliced pieces arranged on a platter, drizzled with any remaining glaze. Pair with your favorite sides and enjoy your Molasses Ginger Glazed Roast Goose!

Nutrition Facts

Serving size	(5579.3g)

Amount per serving	% Daily Value*
Calories	19610.4

Total Fat 1700.5g	0%
Saturated Fat 623.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 4702.2mg	0%
Sodium 8483.4mg	0%
Total Carbohydrate 224.2g	0%
Dietary Fiber 10.4g	0%
Total Sugars 189.7g
Protein 819.8g	0%

Vitamin D 0IU	0%
Calcium 1066.5mg	0%
Iron 134.2mg	0%
Potassium 13650.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 16.8%

Carbs: 4.6%