Roast Fillet of Beef with Madeira Mushroom Sauce

Elevate your dinner table with this show-stopping Roast Fillet of Beef with Madeira Mushroom Sauce, a dish that combines tender, perfectly roasted beef tenderloin with a rich and velvety sauce. The beef is seared to a golden crust, then oven-roasted to achieve the ideal doneness, ensuring every bite is succulent and flavorful. Paired with a luscious Madeira mushroom sauce, made by deglazing the pan with nutty, aromatic Madeira wine and enriched with a splash of heavy cream, this recipe is the epitome of gourmet comfort food. Fresh thyme adds earthy depth, while golden cremini mushrooms bring an irresistible umami boost. Perfect for special occasions or holiday feasts, this elegant dish is simple to prepare yet impressively sophisticated. Serve with roasted vegetables or creamy mashed potatoes to complete this unforgettable culinary experience.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1.5 kg beef tenderloin (fillet)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 shallots, finely minced
• 2 cloves garlic, minced
• 250 grams cremini mushrooms, sliced
• 1 cup Madeira wine
• 1 cup beef stock
• 0.25 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 1 tablespoon parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 220°C (425°F).

Step 2

Trim any excess fat or silver skin off the beef tenderloin, then pat it dry with paper towels.

Step 3

Season the beef generously with kosher salt and freshly ground black pepper.

Step 4

Heat 1 tablespoon of olive oil in a large, ovenproof skillet over medium-high heat.

Step 5

Sear the beef for 2-3 minutes on each side until a deep golden-brown crust forms. Transfer the skillet with the beef to the preheated oven and roast for 20-25 minutes for medium-rare (internal temperature of 54°C/130°F). Adjust cooking time for desired doneness.

Step 6

While the beef is roasting, prepare the sauce. In a separate skillet, heat the remaining 1 tablespoon olive oil and 1 tablespoon butter over medium heat.

Step 7

Add the minced shallots and garlic, cooking for 2 minutes until softened.

Step 8

Stir in the sliced mushrooms and cook until they release their juices and become golden brown, about 5-7 minutes.

Step 9

Deglaze the pan with the Madeira wine, scraping any browned bits off the bottom. Simmer until the liquid reduces by half, about 5 minutes.

Step 10

Add the beef stock and thyme leaves to the skillet. Simmer for an additional 5 minutes to thicken slightly.

Step 11

Stir in the heavy cream and 1 tablespoon of butter. Cook for 2 more minutes, then season the sauce with salt and pepper to taste.

Step 12

Remove the beef from the oven and let it rest on a cutting board, tented with foil, for 10 minutes.

Step 13

Slice the rested beef into thick slices and arrange on a serving platter.

Step 14

Spoon the Madeira mushroom sauce over the sliced beef and garnish with chopped parsley, if desired.

Step 15

Serve immediately and enjoy your Roast Fillet of Beef with Madeira Mushroom Sauce!

Nutrition Facts

Serving size	(2373.4g)

Amount per serving	% Daily Value*
Calories	4790.5

Total Fat 298.3g	0%
Saturated Fat 120.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1172mg	0%
Sodium 2434.6mg	0%
Total Carbohydrate 24.8g	0%
Dietary Fiber 3.6g	0%
Total Sugars 15.1g
Protein 401.8g	0%

Vitamin D 25IU	0%
Calcium 226.3mg	0%
Iron 43.5mg	0%
Potassium 6196.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 36.6%

Carbs: 2.3%