Roast Duck with a Honey Soy Basting Sauce

Indulge in the irresistible flavors of Roast Duck with a Honey Soy Basting Sauce—a show-stopping dish that's as elegant as it is delicious. This recipe transforms a whole duck into a culinary masterpiece, showcasing perfectly crispy skin and juicy, tender meat. The star of the show is the basting sauce, a tantalizing blend of honey, soy sauce, rice vinegar, garlic, ginger, sesame oil, and a hint of orange zest, creating a mouthwatering glaze with a delightful balance of sweet, savory, and tangy notes. The duck is roasted to perfection in a two-step process, ensuring the skin turns golden-brown and crispy while the fat is rendered away. Garnished with fresh green onions for a pop of color and served alongside your favorite sides like steamed rice or roasted vegetables, this dish makes an unforgettable centerpiece for any dinner gathering. Whether you’re preparing for a special occasion or simply treating yourself, this roast duck recipe delivers restaurant-quality results right at home.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 1 piece (approx. 5 lbs) Whole duck
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 4 tablespoons Honey
• 3 tablespoons Soy sauce
• 2 tablespoons Rice vinegar
• 2 cloves (minced) Garlic
• 1 inch (grated) Ginger
• 1 teaspoon Sesame oil
• 1 teaspoon Orange zest
• 1 cup Water
• 2 stalks (sliced, for garnish) Green onions

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Rinse the duck thoroughly under cold water and pat it dry with paper towels. Remove any excess fat from the cavity.

Step 3

Rub the duck all over with salt and black pepper, including inside the cavity.

Step 4

Using a sharp knife, score the duck's skin in a crosshatch pattern, being careful not to cut into the meat. This will help render the fat and create crispy skin.

Step 5

Place the duck on a roasting rack in a roasting pan, breast-side up. Pour 1 cup of water into the bottom of the pan to prevent drippings from burning.

Step 6

Roast the duck in the preheated oven for 1 hour to begin rendering the fat. Remove the duck from the oven and carefully drain the fat from the pan (save it for later use, if desired).

Step 7

While the duck is roasting, make the basting sauce. In a small saucepan, combine honey, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, and orange zest. Heat over low heat until the ingredients are well combined. Set aside.

Step 8

After the initial roasting time, increase the oven temperature to 400°F (200°C). Brush the duck generously with the honey soy basting sauce.

Step 9

Return the duck to the oven and roast for an additional 20-30 minutes, basting every 10 minutes with the sauce, until the skin is deep golden-brown and crispy. Use a meat thermometer to ensure the internal temperature at the thickest part of the duck reaches 165°F (74°C).

Step 10

Once done, remove the duck from the oven and let it rest for 10 minutes before carving.

Step 11

Carve the duck and arrange it on a serving platter. Garnish with sliced green onions and serve with your favorite side dishes, such as steamed rice or roasted vegetables.

Nutrition Facts

Serving size	(2737.1g)

Amount per serving	% Daily Value*
Calories	8080.6

Total Fat 683.5g	0%
Saturated Fat 217.5g	0%
Polyunsaturated Fat 5.9g
Cholesterol 2268.0mg	0%
Sodium 13360.3mg	0%
Total Carbohydrate 78.8g	0%
Dietary Fiber 2.1g	0%
Total Sugars 69.7g
Protein 436.8g	0%

Vitamin D 0IU	0%
Calcium 293.0mg	0%
Iron 36.1mg	0%
Potassium 3756.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 21.3%

Carbs: 3.8%