Roast Chicken with Italian Seasonings

Elevate your dinner table with this succulent Roast Chicken with Italian Seasonings, a recipe that combines the comfort of a classic roast with the vibrant flavors of Italian herbs. Infused with a fragrant medley of fresh rosemary, thyme, dried oregano, and basil, this tender, golden-brown chicken is perfectly complemented by the earthy richness of garlic, paprika, and a splash of zesty lemon. Roasted atop a bed of caramelized carrots, celery, and onion, and basted with savory chicken broth, this dish guarantees flavorful, juicy results every time. Ready in under two hours, this recipe is perfect for family gatherings or a cozy weeknight indulgence. Serve alongside the roasted vegetables and drizzle with the luscious pan drippings for a restaurant-worthy feast at home.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 4 lb Whole chicken
• 3 tbsp Olive oil
• 4 Garlic cloves, minced
• 1 tbsp Fresh rosemary, chopped
• 1 tbsp Fresh thyme, chopped
• 2 tsp Dried oregano
• 2 tsp Dried basil
• 1 tsp Paprika
• 1 Lemon
• 2 tsp Salt
• 1 tsp Black pepper
• 2 Carrots, roughly chopped
• 2 Celery stalks, roughly chopped
• 1 Yellow onion, quartered
• 1 cup Chicken broth

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Prepare the chicken by patting it dry with paper towels. This helps the skin become crispy as it roasts.

Step 3

Rub the chicken all over with olive oil. Make sure to coat the entire surface thoroughly.

Step 4

In a small bowl, mix together minced garlic, rosemary, thyme, oregano, basil, paprika, salt, and black pepper.

Step 5

Rub the herb mixture all over the chicken, both outside and inside the cavity, to ensure maximum flavor.

Step 6

Slice the lemon in half. Squeeze half of it over the chicken, then place the other half inside the cavity along with a few garlic cloves, if desired.

Step 7

Arrange the chopped carrots, celery, and onion in the bottom of a roasting pan to create a bed for the chicken to sit on.

Step 8

Place the seasoned chicken on top of the vegetables in the roasting pan, breast side up.

Step 9

Pour the chicken broth into the bottom of the pan to keep the vegetables from burning and to add moisture.

Step 10

Roast the chicken in the preheated oven for approximately 1.5 hours (about 20 minutes per pound), or until the internal temperature of the chicken reaches 165°F (74°C) when measured in the thickest part of the breast.

Step 11

Baste the chicken with the pan drippings every 30 minutes to keep it moist and flavorful.

Step 12

Once fully cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This helps the juices redistribute throughout the meat.

Step 13

Serve the chicken with the roasted vegetables on the side and pour any remaining pan juices over the top for extra flavor. Enjoy!

Nutrition Facts

Serving size	(2686.4g)

Amount per serving	% Daily Value*
Calories	851.0

Total Fat 58.3g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 136.1mg	0%
Sodium 5730.7mg	0%
Total Carbohydrate 46.6g	0%
Dietary Fiber 14.8g	0%
Total Sugars 19.9g
Protein 43.6g	0%

Vitamin D 0IU	0%
Calcium 278.9mg	0%
Iron 6.5mg	0%
Potassium 2122.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 19.7%

Carbs: 21.1%