Roast Chicken with Ginger Macaroni and Caramelized Tomatoes

Elevate your dinner table with this Roast Chicken with Ginger Macaroni and Caramelized Tomatoes, a harmonious blend of rich flavors and wholesome comfort. A perfectly seasoned roast chicken, infused with garlic, ginger, lemon, and thyme, becomes the centerpiece of this hearty meal, roasted to golden perfection. Complementing the juicy chicken is a creamy ginger-infused macaroni, tossed in garlic-ginger butter for a fragrant twist on a classic pasta side. The dish is then brightened with caramelized cherry tomatoes, sweetened with a touch of brown sugar and thyme, offering a tangy-sweet contrast that ties everything together. With just 20 minutes of prep time and easy-to-follow steps, this recipe is ideal for a satisfying family dinner or an impressive feast for guests. Garnish with fresh parsley for a vibrant finish, and serve up a dish that’s as comforting as it is gourmet.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 4

Ingredients

• 1 3-4 lbs whole chicken
• 6 tablespoons olive oil
• 3 teaspoons salt
• 2 teaspoons black pepper
• 4 large (minced) garlic cloves
• 2 tablespoons (grated) fresh ginger
• 1 (quartered) lemon
• 2 teaspoons dried thyme
• 2 cups (uncooked) macaroni pasta
• 2 tablespoons unsalted butter
• 2 cups cherry tomatoes
• 1 tablespoon brown sugar
• 2 tablespoons (chopped for garnish) fresh parsley

Directions

Step 1

Preheat oven to 400°F (200°C).

Step 2

Prepare the chicken by patting it dry with paper towels. Rub 3 tablespoons of olive oil all over the chicken, then season with 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and 1 teaspoon of dried thyme. Stuff the cavity with 2 minced garlic cloves, half of the grated ginger, and the lemon quarters.

Step 3

Place the chicken in a roasting pan and roast in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part of the breast.

Step 4

While the chicken roasts, bring a pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.

Step 5

In a large skillet, melt the butter over medium heat. Add the remaining minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Step 6

Add the drained macaroni to the skillet and toss with the garlic-ginger butter mixture. Season with a pinch of salt and black pepper. Remove from heat and cover to keep warm.

Step 7

In another skillet, heat 3 tablespoons of olive oil over medium heat. Add the cherry tomatoes and cook for about 5 minutes, stirring occasionally, until they begin to soften. Sprinkle in the brown sugar and 1 teaspoon of dried thyme, stirring to coat. Continue cooking for 3-4 minutes until the tomatoes are caramelized and slightly sticky.

Step 8

Remove the roast chicken from the oven and let it rest for 10 minutes before carving.

Step 9

Serve the chicken alongside the ginger macaroni and caramelized tomatoes. Garnish with freshly chopped parsley.

Nutrition Facts

Serving size	(2105.8g)

Amount per serving	% Daily Value*
Calories	2066.3

Total Fat 123.3g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 8.0g
Cholesterol 164.1mg	0%
Sodium 7244.5mg	0%
Total Carbohydrate 191.2g	0%
Dietary Fiber 14.8g	0%
Total Sugars 24.1g
Protein 57.9g	0%

Vitamin D 0IU	0%
Calcium 203.1mg	0%
Iron 8.8mg	0%
Potassium 1841.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 11.0%

Carbs: 36.3%