Roast Chicken Pasta and Grape Salad

Elevate your weeknight dinner game with this vibrant Roast Chicken Pasta and Grape Salad, a perfect blend of savory and sweet flavors. Tender rotisserie chicken pairs beautifully with al dente fusilli pasta, juicy red seedless grapes, and peppery baby arugula, creating a refreshing yet satisfying main dish. A zesty homemade dressing made with extra virgin olive oil, fresh lemon juice, honey, and Dijon mustard ties everything together, while toasted slivered almonds bring a delightful crunch to every bite. Finished with a generous sprinkle of shredded parmesan, this easy-to-make salad is perfect for a quick yet impressive meal or a light dish to share at a gathering. Serve it slightly chilled or at room temperature for a dish that’s as versatile as it is flavorful.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 whole rotisserie chicken
• 12 oz fusilli pasta
• 2 cups red seedless grapes
• 2 cups baby arugula
• 1 cup slivered almonds
• 1 cup parmesan cheese, shredded
• 0.333 cup extra virgin olive oil
• 2 tbsp lemon juice, freshly squeezed
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp salt
• 0.5 tsp black pepper, freshly ground

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fusilli pasta according to the package instructions, usually about 10-12 minutes, until al dente. Drain and set aside to cool slightly.

Step 2

While the pasta is cooking, shred the rotisserie chicken into bite-sized pieces and set aside.

Step 3

In a small mixing bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, minced garlic, salt, and black pepper to prepare the dressing.

Step 4

Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and let them cool.

Step 5

In a large salad bowl, combine the cooked pasta, shredded chicken, red grapes, baby arugula, and toasted almonds.

Step 6

Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.

Step 7

Sprinkle the shredded parmesan cheese over the salad just before serving. Serve at room temperature or slightly chilled.

Nutrition Facts

Serving size	(2296.6g)

Amount per serving	% Daily Value*
Calories	5694.8

Total Fat 303.6g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 16.7g
Cholesterol 1476mg	0%
Sodium 8190.1mg	0%
Total Carbohydrate 356.5g	0%
Dietary Fiber 28.6g	0%
Total Sugars 78.6g
Protein 414.7g	0%

Vitamin D 24IU	0%
Calcium 2031.5mg	0%
Iron 21.6mg	0%
Potassium 5696.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 28.5%

Carbs: 24.5%