Roast Chicken Legs with Lemon Thyme
Succulent and bursting with flavor, these Roast Chicken Legs with Lemon Thyme make for a simple yet elegant dinner that’s sure to impress. Perfectly seasoned with a blend of paprika, garlic, and fragrant fresh thyme, these chicken legs are roasted to golden perfection, with crispy skin and tender, juicy meat. A zesty infusion of lemon juice and zest brightens each bite, while butter adds a rich, luscious touch. Quick to prepare with just 15 minutes of prep time, this recipe is ideal for busy weeknights or a refined weekend meal. Serve these aromatic chicken legs alongside roasted vegetables or a crisp salad for a wholesome and satisfying dish.
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Ingredients
- 4 pieces chicken legs
- 2 tablespoons fresh thyme
- 1 whole lemon
- 3 pieces garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 2 tablespoons butter
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the chicken legs dry with a paper towel and place them in a large mixing bowl.
Step 3
Peel the garlic cloves and mince them finely. Add the minced garlic to the bowl with the chicken.
Step 4
Zest the lemon using a grater, then cut the lemon in half. Squeeze the juice from one half into the bowl and reserve the other half for later.
Step 5
Strip the thyme leaves from their stems and add them to the bowl. Reserve a few sprigs for garnish if desired.
Step 6
Drizzle the olive oil over the chicken and sprinkle with salt, black pepper, and paprika. Toss everything together until the chicken is evenly coated.
Step 7
Place the chicken legs on a baking sheet lined with parchment paper or a lightly greased baking dish, skin-side up.
Step 8
Cut the reserved lemon half into thin slices and arrange them around the chicken legs.
Step 9
Dot the chicken with small amounts of butter for added richness.
Step 10
Transfer the chicken to the preheated oven and roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.
Step 11
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 12
Garnish with reserved thyme sprigs and serve with your favorite sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
| Serving size | (748.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1452.2 |
| Total Fat 117.7g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 519.3mg | 0% |
| Sodium 2956.0mg | 0% |
| Total Carbohydrate 10.5g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 1.8g | |
| Protein 85.6g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 98.5mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1067.1mg | 0% |
Source of Calories