Roast Chicken Breasts with Herbed Cheese
Elevate your weeknight dinner game with these irresistible Roast Chicken Breasts with Herbed Cheese, a dish that's as simple to prepare as it is luxurious to enjoy. Tender, juicy chicken breasts are filled with a creamy, flavor-packed blend of cream cheese, garlic, fresh parsley, thyme, and zesty lemon, creating a perfect harmony of savory and aromatic notes. Lightly seasoned with paprika, salt, and pepper, the chicken boasts a beautifully golden, oven-roasted exterior that encloses the rich, cheesy filling. Ready in just 35 minutes from prep to plate, this recipe delivers a gourmet experience without the fuss, making it ideal for both busy weeknights and special occasions. Pair with roasted vegetables or a crisp green salad for a complete and unforgettable meal!
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Ingredients
- 4 pieces chicken breasts
- 120 grams cream cheese, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves, chopped
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Directions
Step 1
Preheat the oven to 200°C (400°F) and prepare a baking dish by lightly greasing it with olive oil.
Step 2
In a small bowl, combine the softened cream cheese, minced garlic, chopped parsley, thyme, and lemon zest. Mix until well blended.
Step 3
Place the chicken breasts on a clean cutting board. Using a sharp knife, carefully cut a pocket into the thickest side of each breast, being careful not to cut all the way through.
Step 4
Stuff each chicken breast pocket with approximately 2 tablespoons of the herbed cheese mixture. Use toothpicks to secure the opening if needed.
Step 5
Rub the exterior of each chicken breast with olive oil, ensuring it is evenly coated.
Step 6
In a small bowl, mix together the paprika, salt, and black pepper. Sprinkle this spice blend evenly over the chicken breasts.
Step 7
Place the stuffed chicken breasts in the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 75°C (165°F).
Step 8
Remove the chicken from the oven and let it rest for 5 minutes before serving. Serve warm with your favorite side dishes.
Nutrition Facts
| Serving size | (869.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1835.6 |
| Total Fat 95.2g | 0% |
| Saturated Fat 36.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 704.9mg | 0% |
| Sodium 3265.8mg | 0% |
| Total Carbohydrate 12.1g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 4.7g | |
| Protein 222.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 228.2mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 289.2mg | 0% |
Source of Calories