Roast Cherry Tomatoes and Feta
Elevate your appetizer game with this irresistible Roast Cherry Tomatoes and Feta recipe, a flavorful explosion of Mediterranean-inspired ingredients. Juicy cherry tomatoes are roasted to perfection alongside a creamy block of feta cheese, infused with the bold flavors of garlic, oregano, and a hint of red chili flakes for a subtle kick. Drizzled with extra virgin olive oil and finished with fragrant fresh basil, this dish is as simple to make as it is stunning to serve. Perfect as a warm side dish, appetizer, or the star of a bruschetta-style snack when paired with crusty bread, it’s an effortless way to impress at any gathering. Ready in just 35 minutes, this vibrant, oven-roasted delight is a must-try for fans of quick, vegetarian-friendly Mediterranean recipes.
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Ingredients
- 500 grams cherry tomatoes
- 200 grams feta cheese block
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic
- 1 teaspoon dried oregano
- 0.5 teaspoon red chili flakes
- 10 leaves fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 loaf crusty bread (optional)
Directions
Step 1
Preheat your oven to 200°C (390°F) and line a baking dish with parchment paper or lightly grease it with olive oil.
Step 2
Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel.
Step 3
Place the cherry tomatoes into the prepared baking dish and drizzle with 2 tablespoons of olive oil.
Step 4
Peel and slice the garlic cloves thinly and scatter them over the tomatoes.
Step 5
Sprinkle the tomatoes with dried oregano, red chili flakes, salt, and black pepper. Toss gently to coat the tomatoes evenly.
Step 6
Make a small space in the center of the baking dish and place the feta cheese block there.
Step 7
Drizzle the remaining 1 tablespoon of olive oil over the feta cheese.
Step 8
Place the dish in the preheated oven and roast for 20–25 minutes, or until the tomatoes are soft, bursting, and slightly caramelized, and the feta is golden and creamy.
Step 9
Remove the baking dish from the oven, and let it cool slightly for 5 minutes.
Step 10
Tear the fresh basil leaves into small pieces and sprinkle them over the roasted tomatoes and feta for a fresh aroma and flavor.
Step 11
Serve warm as a side dish or appetizer, or spread it over slices of crusty bread for a delicious bruschetta-style snack.
Nutrition Facts
| Serving size | (763.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1042.7 |
| Total Fat 86.0g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 177.9mg | 0% |
| Sodium 4490.9mg | 0% |
| Total Carbohydrate 30.5g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 13.2g | |
| Protein 41.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 813.2mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1262.7mg | 0% |
Source of Calories