Roast Beef with Peppercorn Herb Crust
Elevate your next dinner with this show-stopping Roast Beef with Peppercorn Herb Crust, a perfect blend of bold flavors and classic cooking techniques. Featuring a tender, juicy beef roast enveloped in a fragrant crust made from freshly crushed black peppercorns, garlic, rosemary, thyme, and a hint of Dijon mustard, this recipe is as flavorful as it is simple to prepare. Roasted to perfection in just 90 minutes, the high-heat sear locks in a flavorful crust before the beef gently cooks to your ideal doneness. Whether you're hosting a special occasion or craving a hearty meal, this dish pairs beautifully with creamy mashed potatoes or roasted vegetables. Impress your guests with this herbaceous, savory centerpiece that's guaranteed to make any dinner unforgettable. Keywords: roast beef, peppercorn herb crust, beef roast recipe, easy beef dinner, holiday main dish.
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Ingredients
- 4 pounds beef roast (e.g., ribeye or top sirloin)
- 2 teaspoons kosher salt
- 2 tablespoons black peppercorns, freshly crushed
- 4 cloves garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
Directions
Step 1
Preheat your oven to 450°F (230°C).
Step 2
Pat the beef roast dry with paper towels. Season it evenly with the kosher salt.
Step 3
In a small bowl, combine the crushed black peppercorns, minced garlic, chopped rosemary, chopped thyme, olive oil, and Dijon mustard. Mix until a thick paste forms.
Step 4
Rub the herb and peppercorn mixture evenly over the surface of the beef roast, ensuring all sides are coated.
Step 5
Place the roast on a wire rack set inside a roasting pan. This allows air to circulate around the meat for even cooking.
Step 6
Roast the beef in the preheated oven for 15 minutes to develop a crust.
Step 7
Reduce the oven temperature to 325°F (165°C) and continue roasting for 75 minutes, or until the internal temperature reaches your desired doneness (135°F for medium-rare, 145°F for medium).
Step 8
Remove the roast from the oven and cover it loosely with aluminum foil. Allow it to rest for 15 minutes to redistribute the juices.
Step 9
Slice the roast against the grain into thin slices and serve. Enjoy with your favorite sides!
Nutrition Facts
| Serving size | (1890.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4876.1 |
| Total Fat 394.3g | 0% |
| Saturated Fat 149.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1360.8mg | 0% |
| Sodium 2622.0mg | 0% |
| Total Carbohydrate 14.0g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 0.1g | |
| Protein 346.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 273.1mg | 0% |
| Iron 49.5mg | 0% |
| Potassium 5074.3mg | 0% |
Source of Calories