Roast Beef Sandwiches with Sun Dried Tomato Spread
Elevate your sandwich game with these irresistible Roast Beef Sandwiches with Sun-Dried Tomato Spread—an effortlessly gourmet option for lunch or dinner. Tender slices of savory roast beef meet the sweet, tangy punch of a homemade sun-dried tomato and basil spread, creating a flavor-packed combination that feels indulgent yet easy to make. Nestled between golden, skillet-toasted slices of sourdough bread, these sandwiches are layered with nutty provolone, peppery arugula, and a burst of garlic-infused richness. Perfect for a quick 20-minute meal, this recipe offers a delightful balance of textures and tastes, ensuring every bite is satisfying. Serve warm for a melty, oozy experience or enjoy as is—these sandwiches are a crowd-pleaser either way.
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Ingredients
- 8 ounces Sliced roast beef
- 0.5 cup Sun-dried tomatoes in oil
- 0.5 cup Mayonnaise
- 1 large Garlic clove
- 2 tablespoons Fresh basil leaves
- 8 slices Sourdough bread
- 1 cup Arugula
- 4 slices Provolone cheese
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
Directions
Step 1
To prepare the sun-dried tomato spread, add the sun-dried tomatoes (drained of excess oil), mayonnaise, garlic clove, basil leaves, salt, and pepper to a food processor. Blend until smooth and creamy. Set aside.
Step 2
Drizzle the sourdough bread slices lightly with olive oil on one side. Heat a large skillet or griddle over medium heat.
Step 3
Place the bread slices, oiled side down, onto the skillet. Toast for about 2-3 minutes until golden and crispy. Remove from the skillet and let cool slightly.
Step 4
Spread the sun-dried tomato mixture evenly onto the non-oiled side of all 8 bread slices.
Step 5
On four of the slices, layer the arugula, provolone cheese, and roast beef slices. Top with the remaining four slices of bread, spread side down, to form sandwiches.
Step 6
If you prefer a warm and melty sandwich, return the assembled sandwiches to the skillet and cook for about 2 minutes on each side over medium-low heat until warmed through and the cheese begins to melt.
Step 7
Slice the sandwiches in half, if desired, and serve immediately. Enjoy your roast beef sandwiches with sun-dried tomato spread!
Nutrition Facts
| Serving size | (1068.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2971.3 |
| Total Fat 161.4g | 0% |
| Saturated Fat 35.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 359.5mg | 0% |
| Sodium 5448.0mg | 0% |
| Total Carbohydrate 256.3g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 25.0g | |
| Protein 137.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1232.3mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 3235.9mg | 0% |
Source of Calories