Elevate your appetizer game with these irresistible Roast Beef Roll Ups! Perfect for busy weeknights or party platters, this no-cook recipe features savory deli-style roast beef, creamy softened cream cheese (spiced up with a touch of horseradish for those who love a kick), and crisp, colorful layers of fresh baby spinach, red bell pepper, and green onion. Wrapped snugly in soft tortillas, these roll ups are sliced into bite-sized rounds for the ultimate grab-and-go snack or elegant finger food. Ready in just 15 minutes and easily customizable, these hearty, protein-packed roll ups are as delicious as they are visually stunning. Serve them fresh or chilled for a crowd-pleasing, make-ahead option that’s sure to impress!
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Lay a tortilla on a clean, flat surface.
Spread 2 ounces of softened cream cheese evenly over the entire tortilla.
If using horseradish, mix it into the cream cheese beforehand for a spicy kick, and then spread it on the tortilla.
Layer 3 slices of deli-style roast beef evenly over the cream cheese layer.
On one end of the tortilla, arrange a small handful of baby spinach leaves, a few thin slices of red bell pepper, and some green onion strips.
Starting from the end with the vegetables, tightly roll up the tortilla to create a compact tube.
Repeat this process with the remaining tortillas, cream cheese, roast beef, spinach, bell pepper, and green onions to make 4 roll ups total.
Use a sharp knife to slice each roll-up into 1-inch thick pieces, creating bite-sized rounds.
Arrange the Roast Beef Roll Ups on a platter and serve immediately, or refrigerate for up to 2 hours before serving for a chilled option.
Serving size | (1293.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2263.8 |
Total Fat 118.0g | 0% |
Saturated Fat 63.8g | 0% |
Cholesterol 611.1mg | 0% |
Sodium 8013.7mg | 0% |
Total Carbohydrate 133.8g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 18.6g | |
Protein 177.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 585.0mg | 0% |
Iron 20.4mg | 0% |
Potassium 2751.7mg | 0% |
Source of Calories