Nutrition Facts for Roast beef roll ups

Roast Beef Roll Ups

Elevate your appetizer game with these irresistible Roast Beef Roll Ups! Perfect for busy weeknights or party platters, this no-cook recipe features savory deli-style roast beef, creamy softened cream cheese (spiced up with a touch of horseradish for those who love a kick), and crisp, colorful layers of fresh baby spinach, red bell pepper, and green onion. Wrapped snugly in soft tortillas, these roll ups are sliced into bite-sized rounds for the ultimate grab-and-go snack or elegant finger food. Ready in just 15 minutes and easily customizable, these hearty, protein-packed roll ups are as delicious as they are visually stunning. Serve them fresh or chilled for a crowd-pleasing, make-ahead option that’s sure to impress!

Nutriscore Rating: 58/100
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Image of Roast Beef Roll Ups
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 12 slices deli-style roast beef
  • 8 oz cream cheese, softened
  • 1 tbsp horseradish (optional, for extra kick)
  • 1 cup fresh baby spinach
  • 1 red bell pepper, thinly sliced
  • 4 green onions, thinly sliced lengthwise
  • 4 tortillas (8-inch diameter)

Directions

Step 1

Lay a tortilla on a clean, flat surface.

Step 2

Spread 2 ounces of softened cream cheese evenly over the entire tortilla.

Step 3

If using horseradish, mix it into the cream cheese beforehand for a spicy kick, and then spread it on the tortilla.

Step 4

Layer 3 slices of deli-style roast beef evenly over the cream cheese layer.

Step 5

On one end of the tortilla, arrange a small handful of baby spinach leaves, a few thin slices of red bell pepper, and some green onion strips.

Step 6

Starting from the end with the vegetables, tightly roll up the tortilla to create a compact tube.

Step 7

Repeat this process with the remaining tortillas, cream cheese, roast beef, spinach, bell pepper, and green onions to make 4 roll ups total.

Step 8

Use a sharp knife to slice each roll-up into 1-inch thick pieces, creating bite-sized rounds.

Step 9

Arrange the Roast Beef Roll Ups on a platter and serve immediately, or refrigerate for up to 2 hours before serving for a chilled option.

Nutrition Facts

Serving size (1293.8g)
Amount per serving % Daily Value*
Calories 2263.8
Total Fat 118.0g 0%
Saturated Fat 63.8g 0%
Polyunsaturated Fat g
Cholesterol 611.1mg 0%
Sodium 8013.7mg 0%
Total Carbohydrate 133.8g 0%
Dietary Fiber 8.6g 0%
Total Sugars 18.6g
Protein 177.5g 0%
Vitamin D 0IU 0%
Calcium 585.0mg 0%
Iron 20.4mg 0%
Potassium 2751.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%
Protein: 30.8%
Carbs: 23.2%