Roast Beef Horseradish Spirals
Elevate your appetizer game with these mouthwatering Roast Beef Horseradish Spirals—a perfect fusion of bold flavors and elegant presentation. Featuring soft, flour tortillas layered with a creamy horseradish-infused spread, thinly sliced deli-style roast beef, and fresh spinach, these bite-sized pinwheels are as visually striking as they are delicious. The zesty kick of horseradish combined with the savory richness of the beef creates a harmonious balance, while the vibrant spinach adds a refreshing crunch. Quick and easy to prepare in just 20 minutes with no cooking required, this recipe is ideal for busy hosts looking for a crowd-pleasing snack or finger food. Whether you’re planning a party, potluck, or picnic, these spirals promise to impress with their irresistible flavors and elegant simplicity. Enjoy them chilled, straight from the fridge, for a refreshing and satisfying treat!
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Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh parsley, finely chopped
- 8 ounces deli-style roast beef, thinly sliced
- 2 cups fresh spinach leaves
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the softened cream cheese, prepared horseradish, and chopped parsley. Mix until smooth and creamy.
Step 2
Season the cream cheese mixture with salt and black pepper, adjusting to taste, and stir thoroughly.
Step 3
Lay one flour tortilla on a clean, flat surface. Spread an even layer of the cream cheese mixture over the entire surface of the tortilla using a spatula.
Step 4
Arrange thin slices of roast beef evenly across the tortilla on top of the cream cheese layer.
Step 5
Place a single layer of fresh spinach leaves over the roast beef, ensuring the surface is covered but not overcrowded.
Step 6
Starting from one edge, tightly roll the tortilla into a spiral. Repeat the process with the remaining tortillas and ingredients.
Step 7
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to allow the spirals to firm up for easier slicing.
Step 8
Once chilled, remove the plastic wrap and slice each tortilla roll into 1-inch thick spirals using a sharp knife.
Step 9
Arrange the roast beef horseradish spirals on a serving platter and serve immediately or store in the refrigerator until ready to serve.
Nutrition Facts
| Serving size | (695.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1717.0 |
| Total Fat 115.4g | 0% |
| Saturated Fat 61.4g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 388.6mg | 0% |
| Sodium 4719.4mg | 0% |
| Total Carbohydrate 104.8g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 11.2g | |
| Protein 78.8g | 0% |
| Vitamin D 2.6IU | 0% |
| Calcium 604.5mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1148.4mg | 0% |
Source of Calories