Roast Beef Dip Sandwich with Herbed Garlic Au Jus
Elevate your sandwich game with this irresistible Roast Beef Dip Sandwich with Herbed Garlic Au Jus. Perfect for a hearty lunch or indulgent dinner, this recipe features tender slices of warm roast beef tucked into toasted French or hoagie rolls, layered with gooey provolone or Swiss cheese. The star of the dish is the herbed garlic au jus, a savory dipping sauce infused with fresh rosemary, thyme, and a splash of dry red wine, offering bold and aromatic flavors in every bite. Quick and easy to prepare in just 40 minutes, this sandwich pairs premium ingredients with comfort-food appeal. Serve it with a side of the warm, flavorful au jus for the ultimate dipping experience. Whether for game day, a family meal, or a dinner party, this dish promises to impress with its gourmet spin on a deli classic.
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Ingredients
- 4 French rolls or hoagie rolls
- 1 pound Thinly sliced roast beef
- 8 slices Provolone or Swiss cheese
- 4 cups Unsalted beef broth
- 0.5 cup Dry red wine
- 1 sprig Fresh rosemary
- 2 sprigs Fresh thyme
- 3 Garlic cloves, minced
- 2 tablespoons Unsalted butter
- 1 tablespoon All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Slice the rolls lengthwise, keeping them attached along one side for easier sandwich assembly.
Step 3
In a small saucepan over medium heat, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.
Step 4
Sprinkle the flour over the garlic-butter mixture and stir for 1 minute to create a roux.
Step 5
Gradually whisk in the beef broth and red wine, ensuring no lumps form.
Step 6
Add the rosemary, thyme, salt, and black pepper to the saucepan. Simmer uncovered for 10 minutes to allow the flavors to meld.
Step 7
While the au jus simmers, heat olive oil in a skillet over medium heat. Briefly warm the sliced roast beef in batches to reheat and lightly brown the edges.
Step 8
Remove the rosemary and thyme sprigs from the au jus and keep the sauce warm on low heat.
Step 9
Place the warmed roast beef evenly onto the split rolls. Top each sandwich with 2 slices of cheese.
Step 10
Place the assembled sandwiches on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and the bread is slightly toasted.
Step 11
Carefully remove the sandwiches from the oven and serve immediately with small bowls of the warm herbed garlic au jus for dipping.
Nutrition Facts
| Serving size | (2161.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2771.0 |
| Total Fat 126.3g | 0% |
| Saturated Fat 69.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 625.4mg | 0% |
| Sodium 7731.7mg | 0% |
| Total Carbohydrate 205.7g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 17.6g | |
| Protein 196.5g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 1722.2mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 4947.3mg | 0% |
Source of Calories