Nutrition Facts for Roast beef coleslaw on rye 21 day wonder diet day 3

Roast Beef Coleslaw on Rye 21 Day Wonder Diet Day 3

Savor the perfect balance of hearty and fresh with this Roast Beef Coleslaw on Rye, a satisfying yet health-conscious choice from the 21-Day Wonder Diet Day 3 menu. This quick and easy-to-make sandwich delivers protein-packed thinly sliced roast beef nestled between two slices of wholesome rye bread, topped with a tangy, crunchy coleslaw made from shredded red cabbage, grated carrot, and a zesty Greek yogurt-based dressing infused with Dijon mustard and lemon juice. Ready in just 10 minutes, this guilt-free meal is ideal for busy weekdays or as a packable lunch. Bursting with bold flavors and textures, this recipe is a must-try for anyone seeking a nutritious twist on a classic deli favorite. Perfect for those following a healthy eating plan or simply looking for a lighter yet satisfying meal option!

Nutriscore Rating: 70/100
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Image of Roast Beef Coleslaw on Rye 21 Day Wonder Diet Day 3
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 slices Rye bread
  • 100 grams Roast beef, thinly sliced
  • 0.5 cups Red cabbage, shredded
  • 0.25 cups Carrot, grated
  • 1 Green onions, finely sliced
  • 2 tablespoons Greek yogurt
  • 1 teaspoons Dijon mustard
  • 1 teaspoons Lemon juice
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper, freshly ground

Directions

Step 1

In a medium mixing bowl, combine the shredded red cabbage, grated carrot, and sliced green onions to prepare the coleslaw base.

Step 2

In a small bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper to make the dressing.

Step 3

Pour the prepared dressing over the coleslaw mixture and toss well until evenly coated.

Step 4

Lay one slice of rye bread on a clean surface or plate.

Step 5

Layer the thinly sliced roast beef over the slice of bread.

Step 6

Top the roast beef with the prepared coleslaw mixture, spreading it evenly.

Step 7

Place the second slice of rye bread on top to complete the sandwich.

Step 8

Slice the sandwich in half if desired and serve immediately. Enjoy your healthy Roast Beef Coleslaw on Rye!

Nutrition Facts

Serving size (324.1g)
Amount per serving % Daily Value*
Calories 352.2
Total Fat 7.1g 0%
Saturated Fat 3.2g 0%
Polyunsaturated Fat 0.5g
Cholesterol 89.9mg 0%
Sodium 1791.4mg 0%
Total Carbohydrate 43.5g 0%
Dietary Fiber 7.3g 0%
Total Sugars 8.0g
Protein 28.7g 0%
Vitamin D 0IU 0%
Calcium 124.6mg 0%
Iron 5.3mg 0%
Potassium 1438.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%
Protein: 32.5%
Carbs: 49.3%