Roast Beef Cheddar Pockets
Turn weeknight dinners or party snacks into a showstopper with these irresistible Roast Beef Cheddar Pockets! Made with flaky refrigerated crescent roll dough, these easy-to-prepare savory pastries are stuffed with tender slices of roast beef, sharp cheddar cheese, and a zesty layer of creamy horseradish sauce for the ultimate flavor-packed bite. Brushed with melted butter and baked to golden perfection in just 15 minutes, they’re as quick as they are delicious. Whether served warm as a hearty appetizer or paired with a salad for a satisfying meal, these roast beef pockets are sure to become a family favorite. Perfect for busy nights or casual entertaining, this recipe strikes the perfect balance of comforting and gourmet.
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Ingredients
- 1 package (8 oz) Refrigerated crescent roll dough
- 0.5 pound Cooked roast beef, thinly sliced
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Creamy horseradish sauce
- 2 tablespoons Butter, melted
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Open the crescent roll dough package and carefully separate it into four rectangles by pressing together the perforations on two triangles.
Step 3
On each rectangle, spread a thin layer of creamy horseradish sauce, leaving about a 1/4-inch border around the edges.
Step 4
Layer a few slices of roast beef onto each rectangle, followed by a generous sprinkle of shredded sharp cheddar cheese.
Step 5
Fold the dough over itself to form a pocket, pressing the edges firmly together to seal. Use a fork to crimp the edges for an airtight seal.
Step 6
Place the sealed pockets onto the prepared baking sheet. Brush the tops with melted butter for a golden crust and sprinkle with fresh parsley if desired.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the pockets are golden brown and puffed.
Step 8
Remove from the oven and let cool for 5 minutes before serving. Enjoy warm!
Nutrition Facts
| Serving size | (627.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1972.8 |
| Total Fat 127.4g | 0% |
| Saturated Fat 63.4g | 0% |
| Cholesterol 352.1mg | 0% |
| Sodium 3940.5mg | 0% |
| Total Carbohydrate 97.0g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 26.3g | |
| Protein 103.2g | 0% |
| Vitamin D 38IU | 0% |
| Calcium 861.4mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 901.5mg | 0% |
Source of Calories