Roast Beef and Swiss Tortilla Roll Ups
Elevate your appetizer game with these irresistible Roast Beef and Swiss Tortilla Roll Ups! Perfectly balanced and bursting with flavor, these easy-to-make pinwheels feature tender slices of deli roast beef, creamy Swiss cheese, and a zesty cream cheese and horseradish spread, all wrapped in soft flour tortillas. Crisp romaine lettuce, sweet red bell peppers, and fresh green onions add a satisfying crunch and vibrant color to every bite. With just 15 minutes of prep time and no cooking required, this versatile dish is an ideal choice for parties, lunchboxes, or quick snacks. Serve them chilled for maximum freshness and watch them disappear from the plate!
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Ingredients
- 4 pieces large flour tortillas
- 8 oz cream cheese, softened
- 2 tbsp horseradish sauce
- 8 oz deli roast beef, thinly sliced
- 4 pieces Swiss cheese slices
- 4 pieces romaine lettuce leaves
- 0.5 cup red bell pepper, julienned
- 2 pieces green onions, finely chopped
- 0.25 tsp kosher salt
- 0.25 tsp black pepper
Directions
Step 1
In a small bowl, mix together the softened cream cheese, horseradish sauce, kosher salt, and black pepper until smooth and well combined.
Step 2
Lay a large flour tortilla on a clean, flat surface.
Step 3
Spread 2 tablespoons of the cream cheese mixture evenly over the entire surface of the tortilla.
Step 4
Place 2 ounces of roast beef in a single layer over the cream cheese spreading, leaving about 1 inch of space around the edges.
Step 5
Add 1 slice of Swiss cheese on top of the roast beef.
Step 6
Lay a romaine lettuce leaf over the Swiss cheese, tearing it if necessary to fit the tortilla.
Step 7
Sprinkle 2 tablespoons of julienned red bell pepper and some finely chopped green onion over the lettuce.
Step 8
Starting at one edge, tightly roll up the tortilla into a log shape.
Step 9
Repeat with the remaining tortillas and fillings.
Step 10
Using a sharp knife, trim the ends of each rolled tortilla, then slice into bite-sized pinwheels (about 1 inch thick).
Step 11
Arrange the roll-ups on a platter, cover, and refrigerate for at least 30 minutes to allow them to firm up.
Step 12
Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (968.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2319.2 |
| Total Fat 155.5g | 0% |
| Saturated Fat 79.4g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 492.6mg | 0% |
| Sodium 4571.4mg | 0% |
| Total Carbohydrate 136.1g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 22.4g | |
| Protein 111.6g | 0% |
| Vitamin D 26.6IU | 0% |
| Calcium 1451.4mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1528.2mg | 0% |
Source of Calories