Roast Beef and Red Pepper Sandwiches
Elevate your lunch game with these hearty and flavorful Roast Beef and Red Pepper Sandwiches! Nestled in toasted ciabatta rolls, this recipe combines thinly sliced roast beef, sweet and smoky roasted red peppers, and creamy provolone cheese for an irresistible bite every time. The sandwiches are brought to life with a tangy Dijon-mayo spread, a drizzle of olive oil, and a touch of seasoning, adding layers of bold flavor. Fresh peppery arugula provides the perfect finishing touch, balancing richness with crisp freshness. Ready in just 20 minutes, this quick and easy sandwich recipe is perfect for a satisfying weekday lunch, a casual dinner, or even an indulgent picnic treat. Serve warm and savor the melty, toasty goodness!
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Ingredients
- 4 pieces Ciabatta rolls
- 0.5 pounds Roast beef, thinly sliced
- 1 cup Roasted red peppers, jarred or freshly roasted
- 4 slices Provolone cheese, sliced
- 1 cup Arugula
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the ciabatta rolls in half horizontally and place them on a baking sheet, cut side up.
Step 3
In a small bowl, combine mayonnaise and Dijon mustard. Mix well and spread a thin layer of this mixture on the top half of each ciabatta roll.
Step 4
Layer the bottom half of each roll with roast beef, ensuring an even distribution between the four sandwiches.
Step 5
Evenly divide the roasted red peppers over the roast beef, followed by one slice of provolone cheese on top of each sandwich.
Step 6
Lightly drizzle olive oil over the open sandwiches and season with salt and black pepper.
Step 7
Transfer the baking sheet to the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and the bread is slightly toasted.
Step 8
Remove the sandwiches from the oven and top with a handful of fresh arugula on each sandwich.
Step 9
Close the sandwiches by placing the top half of the ciabatta rolls back on, and gently press down.
Step 10
Serve immediately and enjoy your Roast Beef and Red Pepper Sandwiches!
Nutrition Facts
| Serving size | (1041.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2090.9 |
| Total Fat 107.1g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 340.5mg | 0% |
| Sodium 6302.7mg | 0% |
| Total Carbohydrate 182.3g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 17.3g | |
| Protein 104.4g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 995.7mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 3157.4mg | 0% |
Source of Calories