Elevate your lunch game with this irresistible Roast Beef and Chèvre Wrap! Featuring tender slices of roast beef paired with creamy chèvre (goat cheese), this recipe delivers a perfect balance of savory and tangy flavors. Packed with fresh spinach, juicy cherry tomatoes, and thinly sliced red onion, each wrap is drizzled with a light dressing made from olive oil, honey, and whole-grain mustard for a touch of sweetness and spice. Wrapped in soft tortilla shells and ready in just 15 minutes, these wraps are the ultimate combination of convenience and gourmet flair. Perfect for on-the-go meals, picnic lunches, or a quick dinner, this recipe is a must-try for goat cheese lovers looking for a portable, flavor-packed bite!
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Wash and pat dry the spinach leaves and cherry tomatoes. Halve the cherry tomatoes and set them aside.
Peel and thinly slice the red onion into rings.
In a small bowl, whisk together the olive oil, honey, mustard, salt, and black pepper to create a light dressing.
Lay out each tortilla wrap on a clean surface.
Spread approximately 2 tablespoons of chèvre (goat cheese) evenly across each tortilla, leaving about 1 inch of space around the edges.
Layer the spinach leaves, roast beef slices, cherry tomatoes, and red onion rings on each tortilla.
Drizzle a small amount of the prepared dressing over the filling in each wrap.
Gently fold in the sides of the tortilla and then roll it up tightly from the bottom to form a wrap.
Slice each wrap in half for easier serving, if desired.
Serve immediately or wrap tightly in parchment paper for a portable meal.
Serving size | (1189.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2069.7 |
Total Fat 97.5g | 0% |
Saturated Fat 35.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 241.1mg | 0% |
Sodium 5612.6mg | 0% |
Total Carbohydrate 160.9g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 20.2g | |
Protein 133.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 667.1mg | 0% |
Iron 19.2mg | 0% |
Potassium 2851.9mg | 0% |
Source of Calories