Roast Beef and Blue Cheese Sandwich
Indulge in the ultimate flavor-packed experience with this Roast Beef and Blue Cheese Sandwich—a gourmet twist on a classic. Nestled between crispy, golden-buttered slices of rustic sourdough bread, tender roast beef pairs perfectly with tangy crumbles of blue cheese, fresh peppery arugula, and a hint of red onion zing. A creamy Dijon-mayo spread adds a luxurious layer of flavor, while a quick sear in the skillet locks in the warmth and melds the ingredients together into a toasty masterpiece. Ready in just 15 minutes, this sandwich is perfect for a quick lunchtime upgrade or an effortlessly impressive meal. Whether served on its own or with a side of soup or salad, this sandwich is a delicious harmony of textures and robust flavors that will keep you coming back for more.
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Ingredients
- 4 slices rustic sourdough bread
- 200 grams roast beef
- 50 grams blue cheese
- 1 handful arugula
- 0.25 whole red onion
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon butter
- 1 pinch salt
- 1 pinch black pepper
Directions
Step 1
Thinly slice the red onion and set aside.
Step 2
In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture evenly onto one side of each slice of sourdough bread.
Step 3
Crumble the blue cheese into small pieces and distribute it evenly on two slices of the bread on the mayonnaise side.
Step 4
Layer the slices of roast beef on top of the blue cheese, dividing the meat evenly between the two sandwiches.
Step 5
Add a handful of fresh arugula over the roast beef, followed by a few slices of red onion. Sprinkle with a pinch of salt and black pepper to taste.
Step 6
Top each sandwich with the remaining bread slices, spread-side down, to create two sandwiches.
Step 7
Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt evenly.
Step 8
Place the sandwiches in the skillet and cook for about 2-3 minutes on each side, pressing lightly with a spatula, until the bread is golden brown and crispy. Flip carefully to avoid spilling the contents.
Step 9
Remove the sandwiches from the skillet and let them rest for a minute before slicing each into halves or quarters, if desired.
Step 10
Serve warm and enjoy your Roast Beef and Blue Cheese Sandwich!
Nutrition Facts
| Serving size | (592.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1414.3 |
| Total Fat 68.1g | 0% |
| Saturated Fat 23.1g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 164.4mg | 0% |
| Sodium 3026.6mg | 0% |
| Total Carbohydrate 148.1g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 7.6g | |
| Protein 55.3g | 0% |
| Vitamin D 20.2IU | 0% |
| Calcium 369.4mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1190.4mg | 0% |
Source of Calories