Rj's Rice Pudding

Experience the creamy, indulgent delight of Rj's Rice Pudding—a timeless dessert that’s as comforting as it is decadent. Made with tender short- or medium-grain white rice simmered in a luxurious blend of whole milk, sugar, and a hint of cinnamon, this classic treat is elevated with velvety egg yolks, heavy cream, and a touch of butter for an irresistibly rich texture. Enhanced with fragrant vanilla extract and optional plump raisins, this easy-to-make pudding is perfect served warm or chilled, and it pairs beautifully with a dash of cinnamon or a dollop of whipped cream. Ready in under an hour, this traditional recipe is a cozy, homemade favorite that’s sure to please any crowd. Perfect for dessert lovers searching for an easy rice pudding recipe that’s both comforting and nostalgic.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 cup White rice (short or medium grain)
• 4 cups Whole milk
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 large Egg yolks
• 0.5 cup Heavy cream
• 1 tablespoon Unsalted butter
• 0.25 cup Raisins (optional)

Directions

Step 1

Rinse the rice under cold water until the water runs clear, then drain thoroughly.

Step 2

In a medium saucepan, combine rinsed rice, whole milk, sugar, salt, and cinnamon. Stir well to combine.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking.

Step 4

Reduce the heat to low and simmer uncovered for about 35–40 minutes, stirring often, until the rice is tender and the mixture has thickened to a creamy consistency.

Step 5

In a small mixing bowl, whisk the egg yolks and heavy cream together until smooth. Temper the egg mixture by slowly adding a few spoonfuls of the hot rice pudding mixture to it, whisking constantly to avoid curdling.

Step 6

Slowly pour the egg mixture back into the saucepan, stirring continuously. Cook over low heat for an additional 5 minutes, allowing the pudding to thicken further.

Step 7

Remove the saucepan from heat and stir in the vanilla extract and butter until fully incorporated. If using raisins, stir them in at this stage.

Step 8

Let the pudding cool slightly before serving. For a chilled version, transfer the rice pudding to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2 hours.

Step 9

Serve warm or cold, garnished with a sprinkle of cinnamon or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1494.0g)

Amount per serving	% Daily Value*
Calories	1992.5

Total Fat 92.9g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 1.1g
Cholesterol 637.1mg	0%
Sodium 1032.0mg	0%
Total Carbohydrate 238.4g	0%
Dietary Fiber 3.1g	0%
Total Sugars 173.3g
Protein 43.6g	0%

Vitamin D 466.0IU	0%
Calcium 1309.9mg	0%
Iron 2.2mg	0%
Potassium 1908.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 8.9%

Carbs: 48.6%