Rj's Chicken Fajitas

Sizzle up some excitement at the dinner table with Rj's Chicken Fajitas, a vibrant and flavorful dish that's perfect for weeknight meals or casual gatherings. Juicy strips of marinated chicken breasts, infused with zesty lime juice and a robust blend of chili powder, cumin, and paprika, are sautéed to perfection alongside tender, caramelized bell peppers and onions. This easy-to-make recipe strikes the perfect balance between smoky, tangy, and savory, all wrapped up in warm, soft tortillas. Customize your fajitas with fresh cilantro, creamy avocado, shredded cheese, or a dollop of sour cream for a burst of flavor in every bite. With a prep time of just 20 minutes and a total time of 40 minutes, Rj's Chicken Fajitas are your go-to solution for a quick, crowd-pleasing meal packed with fresh ingredients and bold Tex-Mex flair.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 3 tablespoons Olive oil
• 3 tablespoons Lime juice
• 3 cloves Garlic cloves, minced
• 2 teaspoons Chili powder
• 2 teaspoons Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Freshly ground black pepper
• 2 pieces Red bell peppers, sliced
• 2 pieces Green bell peppers, sliced
• 1 piece Yellow onion, sliced
• 8 pieces Tortillas
• 2 tablespoons Fresh cilantro, chopped (optional)
• 0.5 cup Sour cream (optional)
• 1 cup Shredded cheese (optional)
• 1 piece Avocado, sliced (optional)

Directions

Step 1

In a medium bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper to create a marinade.

Step 2

Slice the chicken breasts into thin strips and add them to the marinade. Toss until evenly coated, cover, and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

Step 3

Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat.

Step 4

Add the marinated chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add another tablespoon of olive oil if needed, then add the sliced red and green bell peppers and yellow onion.

Step 6

Sauté the vegetables for 6-8 minutes, stirring occasionally, until they are tender and slightly caramelized.

Step 7

Return the cooked chicken to the skillet with the vegetables and toss everything together to combine. Cook for an additional 2-3 minutes to heat through.

Step 8

Warm the tortillas in a dry skillet or in the microwave for a few seconds.

Step 9

Serve the chicken and vegetable mixture in the warm tortillas and top with optional garnishes like fresh cilantro, sour cream, shredded cheese, and sliced avocado if desired.

Nutrition Facts

Serving size	(2373.2g)

Amount per serving	% Daily Value*
Calories	3784.0

Total Fat 172.7g	0%
Saturated Fat 61.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 771.6mg	0%
Sodium 5368.6mg	0%
Total Carbohydrate 260.3g	0%
Dietary Fiber 44.3g	0%
Total Sugars 40.9g
Protein 284.2g	0%

Vitamin D 31.0IU	0%
Calcium 1551.6mg	0%
Iron 27.4mg	0%
Potassium 4864.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 30.5%

Carbs: 27.9%