Indulge in the velvety richness of Riverside Resort’s Tomato Bisque, a luxurious twist on a comforting classic. Bursting with the vibrant flavors of fresh, ripe tomatoes, aromatic garlic, and a hint of balsamic vinegar, this creamy bisque strikes the perfect balance between tangy and savory. Enhanced with a touch of heavy cream and fragrant dried basil, it’s pure comfort in a bowl. Ready in under an hour, this restaurant-inspired recipe is an effortless way to elevate your weeknight meals or impress dinner guests. Serve it warm, topped with fresh basil leaves, alongside crusty bread or a gooey grilled cheese for the ultimate pairing. Whether for a cozy lunch or elegant starter, this tomato bisque is guaranteed to shine.
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Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 5-7 minutes until soft and translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the fresh tomatoes and tomato paste to the pot. Stir well to combine.
Pour in the chicken or vegetable broth and bring the mixture to a gentle boil.
Reduce the heat to low, cover, and simmer for 20 minutes to allow the flavors to meld.
Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches, then return it to the pot.
Stir in the heavy cream, sugar, dried basil, salt, black pepper, and balsamic vinegar. Simmer for an additional 5 minutes.
Taste and adjust the seasoning with more salt or pepper if needed.
Ladle the bisque into bowls and garnish with fresh basil leaves.
Serve warm with crusty bread or a side of grilled cheese for a complete meal.
Serving size | (2338.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1399.7 |
Total Fat 112.2g | 0% |
Saturated Fat 52.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 240mg | 0% |
Sodium 5954.2mg | 0% |
Total Carbohydrate 68.5g | 0% |
Dietary Fiber 15.4g | 0% |
Total Sugars 40.8g | |
Protein 18.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 206.6mg | 0% |
Iron 5.5mg | 0% |
Potassium 2900.2mg | 0% |
Source of Calories