Nutrition Facts for Riverside resort's tomato bisque

Riverside Resort's Tomato Bisque

Indulge in the velvety richness of Riverside Resort’s Tomato Bisque, a luxurious twist on a comforting classic. Bursting with the vibrant flavors of fresh, ripe tomatoes, aromatic garlic, and a hint of balsamic vinegar, this creamy bisque strikes the perfect balance between tangy and savory. Enhanced with a touch of heavy cream and fragrant dried basil, it’s pure comfort in a bowl. Ready in under an hour, this restaurant-inspired recipe is an effortless way to elevate your weeknight meals or impress dinner guests. Serve it warm, topped with fresh basil leaves, alongside crusty bread or a gooey grilled cheese for the ultimate pairing. Whether for a cozy lunch or elegant starter, this tomato bisque is guaranteed to shine.

Nutriscore Rating: 65/100
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Image of Riverside Resort's Tomato Bisque
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 6

Ingredients

  • 2 tablespoons Olive oil
  • 1 large Yellow onion (finely chopped)
  • 3 cloves Garlic (minced)
  • 6 cups Fresh tomatoes (chopped)
  • 2 tablespoons Tomato paste
  • 4 cups Chicken or vegetable broth
  • 1 cup Heavy cream
  • 1 teaspoon Sugar
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt
  • 0.5 teaspoons Black pepper
  • 1 teaspoon Balsamic vinegar
  • 6 leaves Fresh basil leaves (for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion and sauté for 5-7 minutes until soft and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the fresh tomatoes and tomato paste to the pot. Stir well to combine.

Step 5

Pour in the chicken or vegetable broth and bring the mixture to a gentle boil.

Step 6

Reduce the heat to low, cover, and simmer for 20 minutes to allow the flavors to meld.

Step 7

Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches, then return it to the pot.

Step 8

Stir in the heavy cream, sugar, dried basil, salt, black pepper, and balsamic vinegar. Simmer for an additional 5 minutes.

Step 9

Taste and adjust the seasoning with more salt or pepper if needed.

Step 10

Ladle the bisque into bowls and garnish with fresh basil leaves.

Step 11

Serve warm with crusty bread or a side of grilled cheese for a complete meal.

Nutrition Facts

Serving size (2338.7g)
Amount per serving % Daily Value*
Calories 1399.7
Total Fat 112.2g 0%
Saturated Fat 52.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 240mg 0%
Sodium 5954.2mg 0%
Total Carbohydrate 68.5g 0%
Dietary Fiber 15.4g 0%
Total Sugars 40.8g
Protein 18.0g 0%
Vitamin D 0IU 0%
Calcium 206.6mg 0%
Iron 5.5mg 0%
Potassium 2900.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%
Protein: 5.3%
Carbs: 20.2%