Ritz Chicken Casserole
Creamy, cheesy, and loaded with comforting flavors, Ritz Chicken Casserole is the ultimate crowd-pleaser for busy weeknights or cozy family dinners. This easy-to-make casserole features tender, cooked chicken coated in a velvety blend of sour cream and cream of chicken soup, then topped with a buttery Ritz cracker crust for a delightfully crispy finish. With just 15 minutes of prep time, it bakes to golden perfection in under 30 minutes, making it a quick, hassle-free option for a hearty meal. Perfectly seasoned with a hint of cheddar cheese, this dish pairs beautifully with steamed vegetables or a crisp green salad for a complete, satisfying dinner. Whether you're looking for comfort food or a quick and simple recipe, this Ritz Chicken Casserole is sure to become a family favorite!
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Ingredients
- 3 cups Cooked chicken (shredded or cubed)
- 1 cup Sour cream
- 10.5 ounces Cream of chicken soup
- 2 sleeves Ritz crackers
- 0.5 cup Unsalted butter (melted)
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with non-stick spray or butter.
Step 2
In a large mixing bowl, combine the sour cream, cream of chicken soup, salt, and black pepper. Mix until smooth.
Step 3
Add the shredded or cubed cooked chicken to the mixture and stir until evenly coated.
Step 4
Spread the chicken mixture evenly in the prepared baking dish.
Step 5
Crush the Ritz crackers into coarse crumbs in a separate bowl. Stir in the melted butter until the crumbs are evenly coated.
Step 6
Sprinkle the buttered cracker crumbs evenly over the chicken mixture in the baking dish.
Step 7
Top the casserole with shredded cheddar cheese for an extra layer of flavor (optional).
Step 8
Bake the casserole in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
Step 9
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Step 10
Serve warm and enjoy this creamy, savory dish with a side of steamed vegetables or a fresh salad!
Nutrition Facts
| Serving size | (1640.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4000.1 |
| Total Fat 263.7g | 0% |
| Saturated Fat 138.0g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 1126.6mg | 0% |
| Sodium 5129.9mg | 0% |
| Total Carbohydrate 143.9g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 34.1g | |
| Protein 278.6g | 0% |
| Vitamin D 71.4IU | 0% |
| Calcium 1440.6mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 2197.2mg | 0% |
Source of Calories