Ritz Carlton Chocolate Bourbon Cake

Indulge in pure decadence with the Ritz Carlton Chocolate Bourbon Cake, a rich and elegant dessert that’s perfect for special occasions or anytime you want to impress. This luxurious bundt cake combines the deep, velvety flavors of cocoa and semi-sweet chocolate with a hint of smoky bourbon to create a truly unforgettable treat. Baked to moist perfection and topped with a silky chocolate glaze, this cake is as beautiful as it is delicious. The batter incorporates simple ingredients like unsalted butter, eggs, and vanilla, while alternating milk and bourbon ensure impeccable texture and a sophisticated flavor profile. Finishing touches like powdered sugar add a touch of elegance to every slice. Serve this showstopping bourbon chocolate cake as a stunning centerpiece at gatherings, or enjoy a slice with a cup of coffee for a comforting indulgence.

Nutriscore Rating: 52/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2.5 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup whole milk
• 0.5 cup bourbon
• 2 teaspoons vanilla extract
• 1.5 cups semi-sweet chocolate chips
• 1 cup heavy cream
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan or cake pan thoroughly with butter. Lightly dust with cocoa powder to prevent sticking.

Step 2

In a large mixing bowl, beat the butter and granulated sugar together until light and creamy, about 3-5 minutes.

Step 3

Add the eggs one at a time, beating well after each addition, until fully incorporated.

Step 4

In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk and bourbon. Begin and end with the dry ingredients to ensure a smooth batter. Mix in the vanilla extract.

Step 6

Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to release air bubbles.

Step 7

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 15 minutes. Then invert onto a wire rack and let it cool completely.

Step 9

While the cake cools, prepare the chocolate glaze. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).

Step 10

Remove the cream from heat and pour it over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 5 minutes, then whisk to create a smooth, glossy glaze.

Step 11

Once the cake is completely cool, pour the chocolate glaze over the top, letting it drip down the sides for a dramatic effect.

Step 12

Optional: Dust the top with powdered sugar for a decorative touch just before serving.

Step 13

Slice and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(2089.1g)

Amount per serving	% Daily Value*
Calories	6643.5

Total Fat 298.8g	0%
Saturated Fat 172.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1261.3mg	0%
Sodium 3814.4mg	0%
Total Carbohydrate 942.7g	0%
Dietary Fiber 89.4g	0%
Total Sugars 568.7g
Protein 117.6g	0%

Vitamin D 271.4IU	0%
Calcium 692.4mg	0%
Iron 52.1mg	0%
Potassium 3719.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 6.8%

Carbs: 54.4%