Brighten your table with "Rita's Garden Green Beans Parmesan," a fresh and flavorful side dish bursting with simple, wholesome ingredients! This recipe showcases tender-crisp green beans sautéed in fragrant garlic and extra-virgin olive oil, then elevated with a savory sprinkle of freshly grated Parmesan cheese. A hint of optional red pepper flakes adds just the right amount of heat, while a touch of lemon zest delivers a zesty finish. Ready in just 25 minutes, this easy-to-make dish is perfect for weeknight dinners or as a standout side for your next gathering. Whether served alongside roasted poultry or as part of a vegetarian feast, these parmesan-topped green beans will bring garden-fresh goodness to every bite.
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Rinse the green beans thoroughly and trim the ends. Pat them dry with a clean kitchen towel or paper towel.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant (be careful not to burn it).
Add the green beans to the skillet and stir to coat them evenly in the garlic-infused oil.
Season the green beans with salt, black pepper, and optional red pepper flakes if you like a bit of heat.
Cover the skillet with a lid and cook for 8–10 minutes, stirring occasionally, until the green beans are tender-crisp. Adjust the cooking time depending on how soft or crunchy you prefer them.
Remove the skillet from the heat and sprinkle the grated parmesan cheese over the green beans. Toss gently to combine.
If desired, sprinkle lemon zest over the green beans for added brightness and flavor.
Serve immediately as a side dish. Enjoy Rita's Garden Green Beans Parmesan!
Serving size | (535.3g) |
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Amount per serving | % Daily Value* |
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Calories | 555.3 |
Total Fat 39.5g | 0% |
Saturated Fat 11.7g | 0% |
Cholesterol 40mg | 0% |
Sodium 1889.5mg | 0% |
Total Carbohydrate 35.7g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 15.3g | |
Protein 25.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 630.8mg | 0% |
Iron 4.9mg | 0% |
Potassium 1005.9mg | 0% |
Source of Calories