Rita's Chicken Piccata

Elevate your weeknight dinner routine with Rita's Chicken Piccata, a classic Italian-American dish bursting with vibrant flavors and elegant simplicity. Tender, pan-seared chicken breasts are coated in a light, golden crust and bathed in a tangy, buttery lemon-caper sauce that strikes the perfect balance of richness and zest. This recipe features a harmonious blend of fresh, high-quality ingredients, such as freshly squeezed lemon juice, dry white wine, and bright parsley, ensuring maximum flavor in every bite. Gourmet enough for special occasions yet quick and easy to prepare in just 30 minutes, it’s a versatile dish that pairs beautifully with pasta, roasted vegetables, or a crisp side salad. Perfect for lovers of classic comfort food and bold, citrus-forward flavors, Rita’s Chicken Piccata is sure to become a crowd-pleasing favorite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts (boneless, skinless)
• 0.5 cups all-purpose flour
• 1 teaspoons salt
• 1 teaspoons black pepper
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 0.5 cups chicken broth
• 0.25 cups dry white wine
• 3 tablespoons lemon juice (freshly squeezed)
• 2 tablespoons capers (rinsed and drained)
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Begin by butterflying the chicken breasts. Place each chicken breast between two sheets of plastic wrap and pound gently with a meat mallet until approximately 1/2 inch thick.

Step 2

Season both sides of the chicken with salt and black pepper.

Step 3

Place the flour in a shallow dish and coat each piece of chicken evenly on both sides, shaking off excess flour.

Step 4

Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 5

Once hot, add the chicken to the skillet. Cook for 3-4 minutes on each side until golden brown and fully cooked. Remove the chicken and set aside on a plate.

Step 6

In the same skillet, reduce the heat to medium and add the chicken broth and dry white wine. Scrape up any browned bits from the bottom of the pan with a wooden spoon.

Step 7

Add the lemon juice and capers to the skillet and let the sauce simmer for 3-4 minutes to reduce slightly.

Step 8

Reduce the heat to low and stir in the remaining 2 tablespoons of butter until the sauce is smooth and glossy.

Step 9

Return the chicken to the skillet and spoon the sauce over the top. Allow the chicken to warm through for 1-2 minutes.

Step 10

Transfer the chicken to a serving platter, pour the remaining sauce over it, and garnish with chopped fresh parsley.

Step 11

Serve immediately with your favorite side dishes, such as pasta or roasted vegetables.

Nutrition Facts

Serving size	(749.2g)

Amount per serving	% Daily Value*
Calories	1531.0

Total Fat 89.5g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 419.8mg	0%
Sodium 3367.6mg	0%
Total Carbohydrate 53.6g	0%
Dietary Fiber 3.2g	0%
Total Sugars 2.4g
Protein 117.2g	0%

Vitamin D 45.2IU	0%
Calcium 109.7mg	0%
Iron 7.9mg	0%
Potassium 1261.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 31.5%

Carbs: 14.4%