Rita's Chex Peanut Butter Candy
Indulge in the sweet, crunchy delight of Rita's Chex Peanut Butter Candy, a no-bake treat that’s perfect for any occasion! This quick and easy recipe combines the irresistible crunch of Rice Chex cereal with the creamy richness of peanut butter, all coated in a luscious layer of melted chocolate and butterscotch. With just 15 minutes of prep time, this decadent dessert balances sweet and salty flavors while delivering a texture that’s uniquely satisfying. Whether you're hosting a party, looking for a crowd-pleasing snack, or simply treating yourself, these bite-sized bars are sure to be a hit. Make a batch today and savor the irresistible combination of chewy peanut butter and chocolatey goodness!
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Ingredients
- 6 cups Rice Chex cereal
- 1 cup Light corn syrup
- 1 cup Granulated sugar
- 1.5 cups Creamy peanut butter
- 6 ounces Semi-sweet chocolate chips
- 6 ounces Butterscotch chips
Directions
Step 1
In a large mixing bowl, place the Rice Chex cereal and set it aside.
Step 2
In a medium saucepan over medium heat, combine the light corn syrup and granulated sugar. Stir constantly and bring the mixture just to a boil, ensuring the sugar dissolves completely. Do not overcook.
Step 3
Remove the saucepan from the heat and stir in the creamy peanut butter until smooth and fully combined.
Step 4
Quickly pour the peanut butter mixture over the Rice Chex cereal in the large mixing bowl. Gently stir to coat the cereal evenly, being careful not to crush it.
Step 5
Press the coated cereal mixture into a greased 9x13-inch baking dish, spreading it out evenly. Use a spatula to press it down gently.
Step 6
In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring between each, until the mixture is melted and smooth.
Step 7
Pour the melted chocolate and butterscotch mixture over the cereal layer in the baking dish. Spread it evenly with a spatula or the back of a spoon.
Step 8
Allow the candy to cool at room temperature until the topping is set, or place it in the refrigerator for quicker setting.
Step 9
Once set, cut into squares or bars and serve. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1383.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6107.0 |
| Total Fat 261.2g | 0% |
| Saturated Fat 90.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3849.3mg | 0% |
| Total Carbohydrate 882.2g | 0% |
| Dietary Fiber 41.6g | 0% |
| Total Sugars 608.4g | |
| Protein 121.9g | 0% |
| Vitamin D 640IU | 0% |
| Calcium 1375.6mg | 0% |
| Iron 76.7mg | 0% |
| Potassium 2575.6mg | 0% |
Source of Calories